The relationship between what we eat and how we feel is often thought to be limited to physical energy alone. However, modern science has uncovered a remarkable two-way communication pathway called the gut-brain axis. Our gut is often called the "second brain" because it has its own independent nervous system containing millions of neurons. Even more surprising, about 95% of serotonin—our body's "feel-good" hormone—is produced in the digestive tract, not in the brain.
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