Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not from fancy kitchens as we might assume.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
kuliner dunia
World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
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From Croissants to Bakso: Traces of War and Trade on Our Plates
From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our favorite foods were born from unexpected historical events.
World Dining Table: Savoring a Whole Country in One Plate
There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore the "one plate wonder" concept from various countries.
Strange Dining Rules Around the World That Will Make You Shake Your Head
From chopsticks you should never stick upright in rice to always eating with your right hand in India, here are the world's quirky dining rules that will make you appreciate our own table manners even more.
Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're quietly connected to Indonesian eating habits.
World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens around the world through a process as old as civilization itself.
Why Does Food Color Make Us Drool? Fun Facts Behind It
Food color turns out to be more than just looks—it can influence appetite, taste perception, and even the culture behind it. Let's dig into these fun facts!
World Street Food: Sidewalk Snacks That Went Global
It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with world street food that lets your taste buds travel without ever leaving town.
Magic Numbers in the Kitchen: World Food Facts Through Counting
World food facts seen through their fascinating numbers: fermentation time, spice counts, and cooking temperatures that determine flavor.
Breakfast Around the World: A Variety of Morning Menus from Different Countries
Breakfast can actually be a window into culture. Let's get acquainted with the signature morning menus of various countries and try mixing up your breakfast at home.
