A Practical Guide to Cooking Halal Chinese Cuisine at Home
Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredients, basic techniques, and three simple recipes you can try right away.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
kuliner dunia
World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
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Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onions make you cry, and why salt can preserve food for years.
Why Does Food Color Make Us Drool? Fun Facts Behind It
Food color turns out to be more than just looks—it can influence appetite, taste perception, and even the culture behind it. Let's dig into these fun facts!
Magic Numbers in the Kitchen: World Food Facts Through Counting
World food facts seen through their fascinating numbers: fermentation time, spice counts, and cooking temperatures that determine flavor.
Breakfast Around the World: A Variety of Morning Menus from Different Countries
Breakfast can actually be a window into culture. Let's get acquainted with the signature morning menus of various countries and try mixing up your breakfast at home.
Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for choosing substitute ingredients and how to cook it in Bandung.
Flying Plates: Tracing the World's Food Footprint Through the Spice Route
The ancient spice route turned out to be the starting point for many of the world's favorite dishes. Let's explore how nutmeg, pepper, and cinnamon changed the global map of flavor.
Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
Not the grand history of the world, but the small history of spices stored right in our own kitchen jars—from their shape to how to choose them properly.
The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Egypt to warm toasted bread at coffee shops in Bandung.
Nusantara Kitchen: How Spices Shaped Our Palate
More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes from generation to generation.
