Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
Bread, chocolate, and cheese each have a long and surprising history before finally coming together as favorite snacks in Bandung's cafes.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
sejarah rempah
Spices and the Royal Kitchen: A Forgotten Tale of Luxury
asal usul makanan
Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
Newsletter
New stories & recipes every Friday, straight to your inbox.
Latest Stories
16
17
18
19
20
21
22
23
24
The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a long journey across continents before becoming the soul of Indonesian cooking.
The Quirky Origins of Everyday Foods We Rarely Think About
It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin stories that are just as quirky and coincidence-filled as world-famous food legends.
Selling Homemade Frozen Food: A Low-Drama Culinary Business
Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in batches, and the math on capital and profit is clear from the start.
Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with small capital and profits you can calculate right away.
Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flavor and form as they crossed borders.
Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover ingredients, or unexpected events—not from the well-laid plans of a genius chef.
The Unique Stories Behind the World's Most Famous Foods That Few People Know
Exploring the surprising origin stories of popular foods from around the world, and discovering their traces on our everyday dinner tables.
Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Business
A practical guide to calculating capital, selling price, and profit margin for a home-based food business, complete with real number examples so you're not just winging it.
Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonings Into Your Secret Weapon
A healthy diet can actually start right in your own kitchen, without having to buy expensive products or foreign foods that might not even suit your taste.
