KulinerBDG Magazine

Stories

The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.

Latest Stories

88
gorengan premium • Admin • 04 Jul 2026 • 3 min read

Selling Premium Fried Snacks: Upgrading Street Food into a Profitable Business

Gorengan (Indonesian fried snacks) don't have to be cheap! With a premium touch and the right branding, gorengan can become a surprisingly high-margin business.

Selling Premium Fried Snacks: Upgrading Street Food into a Profitable Business
89
website • Admin • 29 Jun 2026 • 4 min read

From Kitchen to Digital: How to Build a Website for Your Culinary Business

Having your own website makes your culinary business look more professional and frees you from relying on third-party platforms. Here's how to build one.

From Kitchen to Digital: How to Build a Website for Your Culinary Business
90
branding • Admin • 27 Jun 2026 • 3 min read

How to Build a Memorable Food Brand Customers Trust

A brand isn't just a logo and a name — it's what sets your food apart from thousands of competitors. Learn how to build a strong food brand.

How to Build a Memorable Food Brand Customers Trust
91
manajemen waktu • Admin • 25 Jun 2026 • 3 min read

Time Management for Homemakers Running a Food Business

Running a household, raising kids, and running a food business all at once? It's possible! Here's a realistic time management strategy for mom entrepreneurs.

Time Management for Homemakers Running a Food Business
92
catering • Admin • 23 Jun 2026 • 3 min read

Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birthdays to the Office

Getting catering orders but not sure what to put on the menu? Here's a go-to reference for the most requested catering menus for different events.

Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birthdays to the Office
93
food cost • Admin • 22 Jun 2026 • 3 min read

The Secret to a 30% Food Cost: How to Control Raw Material Costs in Your Culinary Business

A controlled food cost is what separates a profitable culinary business from one that's losing money. Here's how to keep your food cost at 30%.

The Secret to a 30% Food Cost: How to Control Raw Material Costs in Your Culinary Business
94
catering harian • Admin • 21 Jun 2026 • 3 min read

Home-Based Daily Catering Business: A Steady Income Opportunity Every Month

Daily catering businesses have an advantage that other food businesses don't — stable income from subscription customers. Here's a guide to getting started.

Home-Based Daily Catering Business: A Steady Income Opportunity Every Month
95
food photography • Admin • 20 Jun 2026 • 3 min read

How to Take Mouth-Watering Food Photos with Your Phone

Don't have an expensive camera? No worries! Here are food photography tips using just your phone that give professional results and help your food business sell like crazy.

How to Take Mouth-Watering Food Photos with Your Phone
96
kisah sukses • Admin • 24 May 2026 • 3 min read

Success Stories: 5 Big Culinary Brands That Started in a Home Kitchen

Get inspired by 5 Indonesian culinary brands that started in a home kitchen and are now billion-rupiah businesses.

Success Stories: 5 Big Culinary Brands That Started in a Home Kitchen