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56 results for "bawang putih"

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Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home
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Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home

Pretzels aren't just knot-shaped snacks topped with coarse salt—there's technique and a long history...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
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A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
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Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
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World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
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Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
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World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Magic Numbers in the Kitchen: World Food Facts Through Counting
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Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
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Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
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Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
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Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
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Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
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Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
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Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings

Not the grand history of the world, but the small history of spices stored right in our own kitchen...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
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The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

Selling Homemade Frozen Food: A Low-Drama Culinary Business
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Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

Nusantara Kitchen: How Spices Shaped Our Palate
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Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

Healthy Dieting with a Colorful Plate, Traditional Market Style
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Healthy Dieting with a Colorful Plate, Traditional Market Style

The secret to healthy dieting turns out to be right there in the traditional market: build a colorfu...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
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The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonings Into Your Secret Weapon
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Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonin...

A healthy diet can actually start right in your own kitchen, without having to buy expensive product...

Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle
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Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle

Meal prep isn't just a trend for gym-goers—it's a practical solution for anyone who wants to eat hea...