๐Ÿ” Search

519 results for "gurih"

All (519) ๐Ÿณ Recipes (499) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
Filter recipes:

๐Ÿณ Recipes 499

Soft No-Mixer Ube Ice Cream, Sweet and Rich with Natural Purple Color - KulinerBDG Dessert

Soft No-Mixer Ube Ice Cream, Sweet and Rich with Natural Purple Color

โฑ 50 min ๐Ÿฝ 8 servings
Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth) - KulinerBDG Indonesian Cuisine

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth)

โฑ 60 min ๐Ÿฝ 5 servings
Opor Telur Puyuh Kuah Santan Kacang (Quail Egg Opor in Peanut Coconut Curry), Savory and Simple for Meal Prep - KulinerBDG Indonesian Cuisine

Opor Telur Puyuh Kuah Santan Kacang (Quail Egg Opor in Peanut Coconut Curry), Savory and Simple for Meal Prep

โฑ 45 min ๐Ÿฝ 5 servings
Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor - KulinerBDG Chicken & Meat

Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor

โฑ 105 min ๐Ÿฝ 6 servings
Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor - KulinerBDG Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor

โฑ 60 min ๐Ÿฝ 5 servings
Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory - KulinerBDG Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

โฑ 45 min ๐Ÿฝ 4 servings
Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish - KulinerBDG Chicken & Meat

Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish

โฑ 80 min ๐Ÿฝ 6 servings
Low-Carb Cauliflower Fried Rice with Shredded Chicken (Nasi Goreng Kembang Kol Ayam Suwir) - KulinerBDG Diet & Healthy

Low-Carb Cauliflower Fried Rice with Shredded Chicken (Nasi Goreng Kembang Kol Ayam Suwir)

โฑ 30 min ๐Ÿฝ 2 servings
Cheese Nastar Cookies, Crisp and Melt-in-Your-Mouth with Pineapple Jam Filling - KulinerBDG Cakes & Bread

Cheese Nastar Cookies, Crisp and Melt-in-Your-Mouth with Pineapple Jam Filling

โฑ 80 min ๐Ÿฝ 40 servings
Broccoli Almond Cream Soup, Creamy Without the Guilt - KulinerBDG Diet & Healthy

Broccoli Almond Cream Soup, Creamy Without the Guilt

โฑ 30 min ๐Ÿฝ 3 servings
Fenmoku Young Coconut Milk Pudding, Soft and Jiggly Taipei-Style - KulinerBDG Pudding & Dessert

Fenmoku Young Coconut Milk Pudding, Soft and Jiggly Taipei-Style

โฑ 30 min ๐Ÿฝ 6 servings
Baked Chicken Veggie Ramen Cups, a Savory & Fuss-Free School Lunch - KulinerBDG School Lunchbox

Baked Chicken Veggie Ramen Cups, a Savory & Fuss-Free School Lunch

โฑ 40 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Lebaran Profits: Winning Strategies for Selling Nastar, Kastengel, and Putri Salju Cookies
๐Ÿ“ STORY

Lebaran Profits: Winning Strategies for Selling Nastar, Kastengel, and...

Lebaran season is a goldmine for cookie sellers. Check out strategies for managing production, prici...

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home
๐Ÿ“ STORY

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home

Pretzels aren't just knot-shaped snacks topped with coarse saltโ€”there's technique and a long history...

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...