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54 results for "kelapa"

All (54) ๐Ÿณ Recipes (34) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 34

Authentic Balinese Sate Lilit, Savory and Spicy with the Signature Aromatic Spices of the Island of the Gods - KulinerBDG Seafood

Authentic Balinese Sate Lilit, Savory and Spicy with the Signature Aromatic Spices of the Island of the Gods

โฑ 45 min ๐Ÿฝ 5 servings
Nian Gao (Chinese Sticky Rice Cake) with Brown Sugar - KulinerBDG Cakes & Bread

Nian Gao (Chinese Sticky Rice Cake) with Brown Sugar

โฑ 80 min ๐Ÿฝ 10 servings
Wajit Cililin, a Sweet and Sticky Traditional Sundanese Treat - KulinerBDG Sundanese Cuisine

Wajit Cililin, a Sweet and Sticky Traditional Sundanese Treat

โฑ 310 min ๐Ÿฝ 20 servings
Drรธmmekage (Danish Dream Cake) with Caramel Coconut Topping - KulinerBDG Cakes & Bread

Drรธmmekage (Danish Dream Cake) with Caramel Coconut Topping

โฑ 55 min ๐Ÿฝ 12 servings
Long Bean and Young Coconut Salad with Sweet Soy Sambal, Fresh Village-Style - KulinerBDG Sundanese Cuisine

Long Bean and Young Coconut Salad with Sweet Soy Sambal, Fresh Village-Style

โฑ 30 min ๐Ÿฝ 4 servings
Roti Bakar Srikaya Pandan Kelapa (Grilled Toast with Pandan Coconut Jam) - KulinerBDG Snacks & Nibbles

Roti Bakar Srikaya Pandan Kelapa (Grilled Toast with Pandan Coconut Jam)

โฑ 45 min ๐Ÿฝ 2 servings
Colenak Bandung, Grilled Peuyeum with Sweet Coconut Palm Sugar Sauce - KulinerBDG Sundanese Cuisine

Colenak Bandung, Grilled Peuyeum with Sweet Coconut Palm Sugar Sauce

โฑ 40 min ๐Ÿฝ 4 servings
Coconut Crรจme Brรปlรฉe, Soft Caramel Pudding with Coconut Aroma - KulinerBDG Pudding & Dessert

Coconut Crรจme Brรปlรฉe, Soft Caramel Pudding with Coconut Aroma

โฑ 60 min ๐Ÿฝ 6 servings
Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar) - KulinerBDG Snacks

Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar)

โฑ 45 min ๐Ÿฝ 6 servings
Kue Lupis (Sticky Rice Cakes) with Palm Sugar Syrup, Chewy and Sweetly Savory Nusantara Classic - KulinerBDG Snacks

Kue Lupis (Sticky Rice Cakes) with Palm Sugar Syrup, Chewy and Sweetly Savory Nusantara Classic

โฑ 270 min ๐Ÿฝ 6 servings
Petulo Gula Merah or Putu Mayang, a Charming Bite-Sized Traditional Cake from the Indonesian Archipelago - KulinerBDG Snacks

Petulo Gula Merah or Putu Mayang, a Charming Bite-Sized Traditional Cake from the Indonesian Archipelago

โฑ 60 min ๐Ÿฝ 6 servings โค๏ธ 4
Kolak Ubi Jalar Kolang-Kaling Waluh Kuah Kelapa Muda (Sweet Potato, Palm Fruit, and Pumpkin Compote with Young Coconut Broth) - KulinerBDG Pudding & Dessert

Kolak Ubi Jalar Kolang-Kaling Waluh Kuah Kelapa Muda (Sweet Potato, Palm Fruit, and Pumpkin Compote with Young Coconut Broth)

โฑ 55 min ๐Ÿฝ 6 servings

๐Ÿ“ Stories 20

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
๐Ÿ“ STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
๐Ÿ“ STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The Unique Stories Behind the World's Most Famous Foods That Few People Know
๐Ÿ“ STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

The Spice Route: How Nusantara Spices Changed the World
๐Ÿ“ STORY

The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
๐Ÿ“ STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonings Into Your Secret Weapon
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Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonin...

A healthy diet can actually start right in your own kitchen, without having to buy expensive product...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
๐Ÿ“ STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...