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170 results for "kenyal"

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๐Ÿณ Recipes 150

Ketupat Lebaran Asli (Authentic Woven Rice Cakes for Lebaran) โ€“ Firm and Perfectly Chewy - KulinerBDG Indonesian Cuisine

Ketupat Lebaran Asli (Authentic Woven Rice Cakes for Lebaran) โ€“ Firm and Perfectly Chewy

โฑ 345 min ๐Ÿฝ 10 servings
Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor - KulinerBDG Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor

โฑ 60 min ๐Ÿฝ 5 servings
Onde-Onde Kacang Hijau Wijen (Sesame-Coated Sweet Rice Balls with Mung Bean Filling), Crispy and Sweetly Delicious - KulinerBDG Snacks & Nibbles

Onde-Onde Kacang Hijau Wijen (Sesame-Coated Sweet Rice Balls with Mung Bean Filling), Crispy and Sweetly Delicious

โฑ 70 min ๐Ÿฝ 20 servings
Fenmoku Young Coconut Milk Pudding, Soft and Jiggly Taipei-Style - KulinerBDG Pudding & Dessert

Fenmoku Young Coconut Milk Pudding, Soft and Jiggly Taipei-Style

โฑ 30 min ๐Ÿฝ 6 servings
Baked Chicken Veggie Ramen Cups, a Savory & Fuss-Free School Lunch - KulinerBDG School Lunchbox

Baked Chicken Veggie Ramen Cups, a Savory & Fuss-Free School Lunch

โฑ 40 min ๐Ÿฝ 4 servings
Chicken & Veggie Pasta Salad, Fuss-Free Cold School Lunch - KulinerBDG School Lunchbox

Chicken & Veggie Pasta Salad, Fuss-Free Cold School Lunch

โฑ 40 min ๐Ÿฝ 3 servings
Japchae, Korean-Style Chewy Glass Noodle Stir-Fry - KulinerBDG Asian Cuisine

Japchae, Korean-Style Chewy Glass Noodle Stir-Fry

โฑ 45 min ๐Ÿฝ 4 servings
Spicy-Sweet Korean Tteokbokki - KulinerBDG Asian Cuisine

Spicy-Sweet Korean Tteokbokki

โฑ 40 min ๐Ÿฝ 3 servings
Tekwan Palembang, Fish Ball Soup in Savory Shrimp Broth - KulinerBDG Seafood

Tekwan Palembang, Fish Ball Soup in Savory Shrimp Broth

โฑ 90 min ๐Ÿฝ 6 servings
Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical - KulinerBDG Pudding & Dessert

Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical

โฑ 40 min ๐Ÿฝ 6 servings
Kue Lapis Nangka Santan (Jackfruit Coconut Milk Layer Cake), Sweet and Fragrantly Tropical โ€” Totally Addictive - KulinerBDG Cakes & Bread

Kue Lapis Nangka Santan (Jackfruit Coconut Milk Layer Cake), Sweet and Fragrantly Tropical โ€” Totally Addictive

โฑ 115 min ๐Ÿฝ 16 servings
Kue Lapis Kelapa Muda Pandan (Layered Pandan Coconut Rice Cake), Soft, Fresh, and Naturally Fragrant - KulinerBDG Snacks

Kue Lapis Kelapa Muda Pandan (Layered Pandan Coconut Rice Cake), Soft, Fresh, and Naturally Fragrant

โฑ 120 min ๐Ÿฝ 20 servings

๐Ÿ“ Stories 20

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home
๐Ÿ“ STORY

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home

Pretzels aren't just knot-shaped snacks topped with coarse saltโ€”there's technique and a long history...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
๐Ÿ“ STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacksโ€”popcorn, bakpao (Chinese steamed buns), and bubble teaโ€”actually...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
๐Ÿ“ STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The Unique Stories Behind the World's Most Famous Foods That Few People Know
๐Ÿ“ STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
๐Ÿ“ STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
๐Ÿ“ STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

Exploring Traditional Snacks of the Archipelago: One City, One Flavor
๐Ÿ“ STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

Legendary Bandung Street Snacks Every Tourist Must Hunt Down
๐Ÿ“ STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

Mie Kocok Bandung: A Warm Bowl Full of Memories
๐Ÿ“ STORY

Mie Kocok Bandung: A Warm Bowl Full of Memories

Mie Kocok Bandung (Bandung shaken noodle soup) is a legendary dish with savory beef broth, chewy bee...

Bulk Snack Business: Selling Snacks with Small Capital, Big Profit
๐Ÿ“ STORY

Bulk Snack Business: Selling Snacks with Small Capital, Big Profit

Bulk snack reselling is a simple business with consistent profit. Perfect for beginners who want to...

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers Stew) That's Deliciously Savory and Spicy
๐Ÿ“ STORY

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers St...

Want to know how to make Seblak Bandung with well-absorbed seasoning and a strong kencur (aromatic g...

Homemade Frozen Dimsum Business: Make Once, Sell for Weeks
๐Ÿ“ STORY

Homemade Frozen Dimsum Business: Make Once, Sell for Weeks

Frozen dimsum is a dream culinary business โ€” make it once and you can sell it for weeks, ship it out...

Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside
๐Ÿ“ STORY

Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside

Cheese-filled cireng (fried tapioca dumplings) that's crispy outside and gooey inside. Full recipe p...