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Indonesian Cuisine

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth)

⏱ 60 min 🍽 5 servings

Indonesian Cuisine

Opor Telur Puyuh Kuah Santan Kacang (Quail Egg Opor in Peanut Coconut Curry), Savory and Simple for Meal Prep

⏱ 45 min 🍽 5 servings

Chicken & Meat

Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor

⏱ 105 min 🍽 6 servings

Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) — Savory, Tender, and Perfectly Infused with Flavor

⏱ 60 min 🍽 5 servings

Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

⏱ 45 min 🍽 4 servings

Chicken & Meat

Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish

⏱ 80 min 🍽 6 servings

Seafood

Gulai Ikan Kakap Merah (Red Snapper in Yellow Coconut Curry)

⏱ 55 min 🍽 4 servings

Indonesian Cuisine

Bebek Rendang Hitam Legit (Rich Black Duck Rendang), Flavor Soaked Right into the Meat Fibers

⏱ 240 min 🍽 6 servings

Dessert

Kolak Candil Ubi (Sweet Potato Coconut Compote with Chewy Rice Balls), Rich and Sweet with Chewy Palm Sugar

⏱ 60 min 🍽 5 servings

Indonesian Cuisine

Bebek Rica Kemangi Kuah Santan (Spicy Coconut Duck with Basil), Savory and Spicy Down to the Bone

⏱ 90 min 🍽 5 servings

Indonesian Cuisine

Gulai Telur Kentang (Egg and Potato Curry in Yellow Coconut Broth) - Simple, Savory, and Homey

⏱ 55 min 🍽 5 servings

Seafood

Gulai Ikan Kakap Kuah Kuning Asam Kandis (Red Snapper Curry in Yellow Tamarind Broth)

⏱ 50 min 🍽 4 servings