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72 results for "kuning"

All (72) ๐Ÿณ Recipes (52) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 52

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth) - KulinerBDG Indonesian Cuisine

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth)

โฑ 60 min ๐Ÿฝ 5 servings
Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor - KulinerBDG Chicken & Meat

Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor

โฑ 105 min ๐Ÿฝ 6 servings
Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor - KulinerBDG Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor

โฑ 60 min ๐Ÿฝ 5 servings
Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory - KulinerBDG Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

โฑ 45 min ๐Ÿฝ 4 servings
Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish - KulinerBDG Chicken & Meat

Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish

โฑ 80 min ๐Ÿฝ 6 servings
Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical - KulinerBDG Pudding & Dessert

Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical

โฑ 40 min ๐Ÿฝ 6 servings
Kue Lapis Nangka Santan (Jackfruit Coconut Milk Layer Cake), Sweet and Fragrantly Tropical โ€” Totally Addictive - KulinerBDG Cakes & Bread

Kue Lapis Nangka Santan (Jackfruit Coconut Milk Layer Cake), Sweet and Fragrantly Tropical โ€” Totally Addictive

โฑ 115 min ๐Ÿฝ 16 servings
Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup) - KulinerBDG Sundanese Cuisine

Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup)

โฑ 150 min ๐Ÿฝ 5 servings
Gulai Ikan Kakap Merah (Red Snapper in Yellow Coconut Curry) - KulinerBDG Seafood

Gulai Ikan Kakap Merah (Red Snapper in Yellow Coconut Curry)

โฑ 55 min ๐Ÿฝ 4 servings
Bebek Kuah Kuning Rempah Tulang Muda (Duck in Yellow Spiced Broth with Tender Bones), Savory, Warm, and Perfectly Infused - KulinerBDG Indonesian Cuisine

Bebek Kuah Kuning Rempah Tulang Muda (Duck in Yellow Spiced Broth with Tender Bones), Savory, Warm, and Perfectly Infused

โฑ 110 min ๐Ÿฝ 5 servings
Pumpkin Almond Strudel, Crispy and Fragrant with Warm Autumn Spices - KulinerBDG Cakes & Bread

Pumpkin Almond Strudel, Crispy and Fragrant with Warm Autumn Spices

โฑ 60 min ๐Ÿฝ 8 servings
Spanish Seafood Paella, Savory Saffron Rice Rich with Ocean Flavor - KulinerBDG Seafood

Spanish Seafood Paella, Savory Saffron Rice Rich with Ocean Flavor

โฑ 60 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Spices and the Royal Kitchen: A Forgotten Tale of Luxury
๐Ÿ“ STORY

Spices and the Royal Kitchen: A Forgotten Tale of Luxury

Before becoming everyday kitchen seasonings, Indonesian spices were once a symbol of luxury enjoyed...

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
๐Ÿ“ STORY

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings

Not the grand history of the world, but the small history of spices stored right in our own kitchen...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The Quirky Origins of Everyday Foods We Rarely Think About
๐Ÿ“ STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung Glass Cups
๐Ÿ“ STORY

The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung G...

It's not about who grew coffee first, but about how a cup of coffee changed its role: from a symbol...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

Sate Padang: Rich, Spiced Gravy from the Land of Minang
๐Ÿ“ STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satayโ€”its thick, richly spiced gravy is the signatur...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle
๐Ÿ“ STORY

Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle

Meal prep isn't just a trend for gym-goersโ€”it's a practical solution for anyone who wants to eat hea...

Mie Kocok Bandung: A Warm Bowl Full of Memories
๐Ÿ“ STORY

Mie Kocok Bandung: A Warm Bowl Full of Memories

Mie Kocok Bandung (Bandung shaken noodle soup) is a legendary dish with savory beef broth, chewy bee...

Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birthdays to the Office
๐Ÿ“ STORY

Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birt...

Getting catering orders but not sure what to put on the menu? Here's a go-to reference for the most...