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Indonesian Cuisine

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth)

⏱ 60 min 🍽 5 servings

Chicken & Meat

Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor

⏱ 105 min 🍽 6 servings

Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) — Savory, Tender, and Perfectly Infused with Flavor

⏱ 60 min 🍽 5 servings

Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

⏱ 45 min 🍽 4 servings

Chicken & Meat

Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish

⏱ 80 min 🍽 6 servings

Pudding & Dessert

Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical

⏱ 40 min 🍽 6 servings

Cakes & Bread

Kue Lapis Nangka Santan (Jackfruit Coconut Milk Layer Cake), Sweet and Fragrantly Tropical — Totally Addictive

⏱ 115 min 🍽 16 servings

Sundanese Cuisine

Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup)

⏱ 150 min 🍽 5 servings

Seafood

Gulai Ikan Kakap Merah (Red Snapper in Yellow Coconut Curry)

⏱ 55 min 🍽 4 servings

Indonesian Cuisine

Bebek Kuah Kuning Rempah Tulang Muda (Duck in Yellow Spiced Broth with Tender Bones), Savory, Warm, and Perfectly Infused

⏱ 110 min 🍽 5 servings

Cakes & Bread

Pumpkin Almond Strudel, Crispy and Fragrant with Warm Autumn Spices

⏱ 60 min 🍽 8 servings

Seafood

Spanish Seafood Paella, Savory Saffron Rice Rich with Ocean Flavor

⏱ 60 min 🍽 4 servings