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321 results for "gurih"

All (321) ๐Ÿณ Recipes (301) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 301

Armenian Lavash Bread, Thin, Crispy, and Quick to Cook - KulinerBDG Cakes & Bread

Armenian Lavash Bread, Thin, Crispy, and Quick to Cook

โฑ 90 min ๐Ÿฝ 6 servings
Rolled Egg & Chicken Sausage Veggie Bento for School Lunchbox - KulinerBDG School Lunchbox

Rolled Egg & Chicken Sausage Veggie Bento for School Lunchbox

โฑ 30 min ๐Ÿฝ 1 servings
Wood Ear Mushroom & Cucumber Salad with Sesame Sauce, Fresh and Crunchy Bandung-Style - KulinerBDG Diet & Healthy

Wood Ear Mushroom & Cucumber Salad with Sesame Sauce, Fresh and Crunchy Bandung-Style

โฑ 30 min ๐Ÿฝ 4 servings
Burnt Basque Cheesecake, Spanish-Style - KulinerBDG Dessert

Burnt Basque Cheesecake, Spanish-Style

โฑ 75 min ๐Ÿฝ 10 servings
Overnight Oats Meal Prep with Shredded Chicken & Vegetables, Practical for Work - KulinerBDG Diet & Healthy

Overnight Oats Meal Prep with Shredded Chicken & Vegetables, Practical for Work

โฑ 25 min ๐Ÿฝ 1 servings
Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup) - KulinerBDG Sundanese Cuisine

Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup)

โฑ 145 min ๐Ÿฝ 5 servings
Smoked Chicken Pasta Salad with Fresh Basil Pesto Sauce - KulinerBDG Diet & Healthy

Smoked Chicken Pasta Salad with Fresh Basil Pesto Sauce

โฑ 35 min ๐Ÿฝ 4 servings
Jalangkote, Makassar's Signature Pastry with Crispy Skin and Spicy Savory Vegetable Filling - KulinerBDG Snacks

Jalangkote, Makassar's Signature Pastry with Crispy Skin and Spicy Savory Vegetable Filling

โฑ 75 min ๐Ÿฝ 20 servings
Turkish PiลŸmaniye, Sweet Fine-Fiber Candy That Melts in Your Mouth - KulinerBDG Middle Eastern Cuisine

Turkish PiลŸmaniye, Sweet Fine-Fiber Candy That Melts in Your Mouth

โฑ 75 min ๐Ÿฝ 10 servings
Ethiopian Injera Bread, Tangy Fermented Flatbread Made at Home - KulinerBDG Cakes & Bread

Ethiopian Injera Bread, Tangy Fermented Flatbread Made at Home

โฑ 70 min ๐Ÿฝ 6 servings
Onigiri with Shredded Chicken & Rolled Egg (Onigiri Ayam Suwir & Telur Gulung), a Practical Healthy School Lunch for Kids - KulinerBDG School Lunchbox

Onigiri with Shredded Chicken & Rolled Egg (Onigiri Ayam Suwir & Telur Gulung), a Practical Healthy School Lunch for Kids

โฑ 45 min ๐Ÿฝ 2 servings
Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad) - KulinerBDG Sundanese Cuisine

Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad)

โฑ 35 min ๐Ÿฝ 3 servings

๐Ÿ“ Stories 20

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
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World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
๐Ÿ“ STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacksโ€”popcorn, bakpao (Chinese steamed buns), and bubble teaโ€”actually...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...