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329 results for "manis"

All (329) ๐Ÿณ Recipes (309) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 309

Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk) - KulinerBDG Pudding & Dessert

Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk)

โฑ 55 min ๐Ÿฝ 5 servings
Traditional Mooncake with Red Bean Paste & Salted Egg Yolk Filling - KulinerBDG Cakes & Bread

Traditional Mooncake with Red Bean Paste & Salted Egg Yolk Filling

โฑ 85 min ๐Ÿฝ 10 servings
Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers - KulinerBDG Snacks

Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers

โฑ 60 min ๐Ÿฝ 12 servings
Fresh Es Doger with Pink Coconut Milk Sauce, Bandung Style - KulinerBDG Drinks

Fresh Es Doger with Pink Coconut Milk Sauce, Bandung Style

โฑ 25 min ๐Ÿฝ 4 servings
Trendy Coconut Palm Sugar Coffee, Refreshing & Addictive - KulinerBDG Drinks

Trendy Coconut Palm Sugar Coffee, Refreshing & Addictive

โฑ 10 min ๐Ÿฝ 1 servings
Kue Sarang Semut (Indonesian "Ant's Nest" Caramel Cake) - Round Pan, Soft & Perfectly Porous - KulinerBDG Cakes & Bread

Kue Sarang Semut (Indonesian "Ant's Nest" Caramel Cake) - Round Pan, Soft & Perfectly Porous

โฑ 110 min ๐Ÿฝ 12 servings
Es Pisang Ijo (Makassar-Style Green Banana Ice Dessert), Refreshing and Rich - KulinerBDG Pudding & Dessert

Es Pisang Ijo (Makassar-Style Green Banana Ice Dessert), Refreshing and Rich

โฑ 65 min ๐Ÿฝ 6 servings
Classic French Butter-Layered Croissants - KulinerBDG Cakes & Bread

Classic French Butter-Layered Croissants

โฑ 198 min ๐Ÿฝ 10 servings
Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch - KulinerBDG College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch

โฑ 40 min ๐Ÿฝ 4 servings
Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake) - KulinerBDG Asian Cuisine

Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake)

โฑ 140 min ๐Ÿฝ 20 servings
Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling - KulinerBDG Asian Cuisine

Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling

โฑ 60 min ๐Ÿฝ 10 servings
Pisang Panggang Kuah Santan ala Minangkabau (Minangkabau-Style Grilled Bananas in Coconut Milk Sauce) - KulinerBDG Asian Cuisine

Pisang Panggang Kuah Santan ala Minangkabau (Minangkabau-Style Grilled Bananas in Coconut Milk Sauce)

โฑ 35 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
๐Ÿ“ STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
๐Ÿ“ STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacksโ€”popcorn, bakpao (Chinese steamed buns), and bubble teaโ€”actually...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...