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83 results for "gula merah"

All (83) ๐Ÿณ Recipes (63) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 63

Kue Bugis Ketan Isi Kelapa Gula Merah (Southeast Asian Sticky Rice Cakes with Coconut-Palm Sugar Filling) - KulinerBDG Snacks

Kue Bugis Ketan Isi Kelapa Gula Merah (Southeast Asian Sticky Rice Cakes with Coconut-Palm Sugar Filling)

โฑ 65 min ๐Ÿฝ 20 servings
Bolu Kukus Pandan Gula Merah (Steamed Pandan Palm Sugar Cupcakes), Sweet and Rich with a Signature Nusantara Aroma - KulinerBDG Cakes & Bread

Bolu Kukus Pandan Gula Merah (Steamed Pandan Palm Sugar Cupcakes), Sweet and Rich with a Signature Nusantara Aroma

โฑ 40 min ๐Ÿฝ 12 servings
Kue Mangkok Gula Merah (Palm Sugar Steamed Cup Cakes), Blooming Traditional Nusantara Treat - KulinerBDG Snacks

Kue Mangkok Gula Merah (Palm Sugar Steamed Cup Cakes), Blooming Traditional Nusantara Treat

โฑ 155 min ๐Ÿฝ 20 servings
Kue Pukis Gula Merah (Southeast Asian Palm Sugar Half-Moon Cakes) - KulinerBDG Cakes & Bread

Kue Pukis Gula Merah (Southeast Asian Palm Sugar Half-Moon Cakes)

โฑ 100 min ๐Ÿฝ 20 servings
Warm Taro Ball Dessert Soup, Chewy and Colorful, a Treat for Your Taste Buds - KulinerBDG Pudding & Dessert

Warm Taro Ball Dessert Soup, Chewy and Colorful, a Treat for Your Taste Buds

โฑ 70 min ๐Ÿฝ 4 servings
Nian Gao (Chinese Sticky Rice Cake) with Brown Sugar - KulinerBDG Cakes & Bread

Nian Gao (Chinese Sticky Rice Cake) with Brown Sugar

โฑ 80 min ๐Ÿฝ 10 servings
Gudeg Jogja Original (Yogyakarta's Sweet, Savory, and Rich Young Jackfruit Stew) - KulinerBDG Indonesian Cuisine

Gudeg Jogja Original (Yogyakarta's Sweet, Savory, and Rich Young Jackfruit Stew)

โฑ 330 min ๐Ÿฝ 6 servings
Kue Jongkong Pandan Palm Sugar, Soft Cake with Sweet Syrup - KulinerBDG Snacks

Kue Jongkong Pandan Palm Sugar, Soft Cake with Sweet Syrup

โฑ 60 min ๐Ÿฝ 6 servings
Douhua (Silky Soy Pudding) with Warm Ginger Brown Sugar Syrup - KulinerBDG Pudding & Dessert

Douhua (Silky Soy Pudding) with Warm Ginger Brown Sugar Syrup

โฑ 30 min ๐Ÿฝ 4 servings
Wajit Cililin, a Sweet and Sticky Traditional Sundanese Treat - KulinerBDG Sundanese Cuisine

Wajit Cililin, a Sweet and Sticky Traditional Sundanese Treat

โฑ 310 min ๐Ÿฝ 20 servings
Warm Bandrek Bandung, a Spiced Body-Warming Drink - KulinerBDG Drinks

Warm Bandrek Bandung, a Spiced Body-Warming Drink

โฑ 35 min ๐Ÿฝ 4 servings
Vรถrtbrรถd Scandinavian Bread, Sweet Spiced with Orange Aroma - KulinerBDG Cakes & Bread

Vรถrtbrรถd Scandinavian Bread, Sweet Spiced with Orange Aroma

โฑ 65 min ๐Ÿฝ 10 servings

๐Ÿ“ Stories 20

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
๐Ÿ“ STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

Legendary Bandung Street Snacks Every Tourist Must Hunt Down
๐Ÿ“ STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh and Packs a Spicy Punch
๐Ÿ“ STORY

How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...

Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Coconut) So It Stays Crispy and Doesn't Burn
๐Ÿ“ STORY

Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Cocon...

Ayam goreng serundeng (fried chicken with toasted spiced coconut) is a favorite for many people. Lea...

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to a Creamy Sauce
๐Ÿ“ STORY

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to...

Batagor (fried tofu and fish dumplings) with a creamy, savory peanut sauce. This is the complete gui...

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to a Creamy Seasoning
๐Ÿ“ STORY

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to...

Batagor (fried fish and tofu dumplings) with a creamy, savory peanut sauce. Here's the complete guid...