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71 results for "jajanan"

All (71) 🍳 Recipes (51) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 51

Crispy Spanish Churros with Chocolate Sauce - KulinerBDG Snacks & Nibbles

Crispy Spanish Churros with Chocolate Sauce

⏱ 45 min 🍽 4 servings
Putu Mayang Cake with Palm Sugar Sauce, Chewy Savory-Sweet Indonesian Treat - KulinerBDG Snacks

Putu Mayang Cake with Palm Sugar Sauce, Chewy Savory-Sweet Indonesian Treat

⏱ 55 min 🍽 6 servings
Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar) - KulinerBDG Snacks

Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar)

⏱ 45 min 🍽 6 servings
Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices - KulinerBDG Indonesian Cuisine

Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices

⏱ 40 min 🍽 4 servings
Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack - KulinerBDG School Lunchbox

Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack

⏱ 50 min 🍽 4 servings
Kue Lupis (Sticky Rice Cakes) with Palm Sugar Syrup, Chewy and Sweetly Savory Nusantara Classic - KulinerBDG Snacks

Kue Lupis (Sticky Rice Cakes) with Palm Sugar Syrup, Chewy and Sweetly Savory Nusantara Classic

⏱ 270 min 🍽 6 servings
Petulo Gula Merah or Putu Mayang, a Charming Bite-Sized Traditional Cake from the Indonesian Archipelago - KulinerBDG Snacks

Petulo Gula Merah or Putu Mayang, a Charming Bite-Sized Traditional Cake from the Indonesian Archipelago

⏱ 60 min 🍽 6 servings ❤️ 4
Soft and Chewy Mochi with Red Bean Filling - KulinerBDG Snacks & Nibbles

Soft and Chewy Mochi with Red Bean Filling

⏱ 70 min 🍽 20 servings
Kue Wajik Ketan Gula Merah (Sweet Sticky Rice Cake with Palm Sugar), Chewy and Rich, a Nusantara Classic - KulinerBDG Snacks

Kue Wajik Ketan Gula Merah (Sweet Sticky Rice Cake with Palm Sugar), Chewy and Rich, a Nusantara Classic

⏱ 260 min 🍽 12 servings
Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken) - KulinerBDG Snacks

Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken)

⏱ 100 min 🍽 10 servings
Chewy Cilok Bandung with Spicy Savory Peanut Sauce - KulinerBDG Snacks

Chewy Cilok Bandung with Spicy Savory Peanut Sauce

⏱ 45 min 🍽 4 servings
Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers - KulinerBDG Snacks

Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers

⏱ 60 min 🍽 12 servings

📝 Stories 20

From Croissants to Bakso: Traces of War and Trade on Our Plates
📝 STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

 World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

 Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
📝 STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 Why Are These Foods Named That? The Story Behind Some Quirky Food Names
📝 STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
📝 STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

 The Philosophy Behind the Name: Why Are City Snacks Called That?
📝 STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 The Unique Stories Behind the World's Most Famous Foods That Few People Know
📝 STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

 The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
📝 STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

 Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
📝 STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

 Nusantara Breakfast: The Forgotten City-Style Morning Snacks
📝 STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

 Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
📝 STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

 Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...