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50 results for "kecap"

All (50) 🍳 Recipes (30) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 30

Salad Tempe Kremes Kecap & Sambal Matah (Crispy Tempeh Salad with Sweet Soy Sauce & Balinese Raw Chili Relish), Crispy, Spicy, and Fresh - KulinerBDG Indonesian Cuisine

Salad Tempe Kremes Kecap & Sambal Matah (Crispy Tempeh Salad with Sweet Soy Sauce & Balinese Raw Chili Relish), Crispy, Spicy, and Fresh

⏱ 35 min 🍽 3 servings
Onigiri with Shredded Chicken & Rolled Egg (Onigiri Ayam Suwir & Telur Gulung), a Practical Healthy School Lunch for Kids - KulinerBDG School Lunchbox

Onigiri with Shredded Chicken & Rolled Egg (Onigiri Ayam Suwir & Telur Gulung), a Practical Healthy School Lunch for Kids

⏱ 45 min 🍽 2 servings
Rice Bowl with Sweet Soy-Garlic Chicken & Sautéed Vegetables for Work Lunch - KulinerBDG Lunch

Rice Bowl with Sweet Soy-Garlic Chicken & Sautéed Vegetables for Work Lunch

⏱ 40 min 🍽 2 servings
Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack - KulinerBDG School Lunchbox

Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack

⏱ 50 min 🍽 4 servings
Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning - KulinerBDG Breakfast

Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning

⏱ 65 min 🍽 4 servings
Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths - KulinerBDG Noodles & Rice

Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths

⏱ 330 min 🍽 4 servings
Chewy Cilok Bandung with Spicy Savory Peanut Sauce - KulinerBDG Snacks

Chewy Cilok Bandung with Spicy Savory Peanut Sauce

⏱ 45 min 🍽 4 servings
Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautéed Tempeh), the No-Boredom Work Lunch - KulinerBDG College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautéed Tempeh), the No-Boredom Work Lunch

⏱ 40 min 🍽 4 servings
Ayam Kecap Kentang (Sweet Soy Chicken and Potatoes), Practical Long-Lasting Meal Prep for Work - KulinerBDG College Student Meals

Ayam Kecap Kentang (Sweet Soy Chicken and Potatoes), Practical Long-Lasting Meal Prep for Work

⏱ 45 min 🍽 4 servings
Sate Kambing (Indonesian Grilled Goat Satay) - KulinerBDG Indonesian Cuisine

Sate Kambing (Indonesian Grilled Goat Satay)

⏱ 60 min 🍽 8 servings
Ayam Bakar Madu (Honey Grilled Chicken) - KulinerBDG Main Dishes & Rice

Ayam Bakar Madu (Honey Grilled Chicken)

⏱ 55 min 🍽 4 servings
Sate Maranggi (Purwakarta-style Grilled Beef Satay) - KulinerBDG Main Dishes & Rice

Sate Maranggi (Purwakarta-style Grilled Beef Satay)

⏱ 45 min 🍽 4 servings

📝 Stories 20

World Dining Table: Savoring a Whole Country in One Plate
📝 STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

 World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

 World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

 Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

 Fun Food Facts from Around the World That Will Make You Love Cooking Even More
📝 STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice — f...

 Flying Plates: Tracing the World's Food Footprint Through the Spice Route
📝 STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
📝 STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

 The Quirky Origins of Everyday Foods We Rarely Think About
📝 STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

 Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
📝 STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budget—even students living in a...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
📝 STORY

Empty Plates Become Legends: The Stories of Famous Foods Born from Acc...

It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover...

 Sate Padang: Rich, Spiced Gravy from the Land of Minang
📝 STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satay—its thick, richly spiced gravy is the signatur...

 Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle
📝 STORY

Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle

Meal prep isn't just a trend for gym-goers—it's a practical solution for anyone who wants to eat hea...

 Healthy Sundanese-Style Diet: Full, Delicious, No Self-Torture
📝 STORY

Healthy Sundanese-Style Diet: Full, Delicious, No Self-Torture

A healthy diet can still be delicious by tapping into the wisdom of Sundanese cooking: fresh raw veg...

 Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...