🔍 Search

170 results for "kenyal"

All (170) 🍳 Recipes (150) 🛒 Products (0) 📝 Stories (20)
Filter recipes:

🍳 Recipes 150

Purple Sweet Potato Coconut Layer Cake (Kue Lapis Ubi Ungu Santan), Soft with Beautiful Natural Gradient - KulinerBDG Cakes & Bread

Purple Sweet Potato Coconut Layer Cake (Kue Lapis Ubi Ungu Santan), Soft with Beautiful Natural Gradient

⏱ 120 min 🍽 16 servings
No-Bake Cashew Nougat Ice Cream (Oven-Free) - KulinerBDG Pudding & Dessert

No-Bake Cashew Nougat Ice Cream (Oven-Free)

⏱ 380 min 🍽 8 servings
Lapis Tepung Beras Gula Merah (Layered Rice Flour and Palm Sugar Cake), Chewy, Sweet, with Authentic Pandan Aroma - KulinerBDG Snacks

Lapis Tepung Beras Gula Merah (Layered Rice Flour and Palm Sugar Cake), Chewy, Sweet, with Authentic Pandan Aroma

⏱ 110 min 🍽 16 servings
Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup) - KulinerBDG Sundanese Cuisine

Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup)

⏱ 150 min 🍽 5 servings
Steamed Chocolate Milk Layer Cake (Kue Lapis Cokelat Susu Kukus), Chewy with a Pretty Marble Pattern - KulinerBDG Cakes & Bread

Steamed Chocolate Milk Layer Cake (Kue Lapis Cokelat Susu Kukus), Chewy with a Pretty Marble Pattern

⏱ 110 min 🍽 20 servings
Kue Lapis Ketan Hitam Gula Aren (Black Glutinous Rice Layer Cake with Palm Sugar), Chewy and Fragrant Nostalgia - KulinerBDG Snacks

Kue Lapis Ketan Hitam Gula Aren (Black Glutinous Rice Layer Cake with Palm Sugar), Chewy and Fragrant Nostalgia

⏱ 120 min 🍽 16 servings
Pepes Jamur Tahu Teri Medan (Steamed Mushroom, Tofu & Medan Anchovy Parcels), Savory, Spicy, and Addictive - KulinerBDG Sundanese Cuisine

Pepes Jamur Tahu Teri Medan (Steamed Mushroom, Tofu & Medan Anchovy Parcels), Savory, Spicy, and Addictive

⏱ 65 min 🍽 5 servings
Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung - KulinerBDG Snacks

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung

⏱ 120 min 🍽 20 servings
Roasted Chicken & Colorful Vegetable Quinoa Salad - KulinerBDG Diet & Healthy

Roasted Chicken & Colorful Vegetable Quinoa Salad

⏱ 40 min 🍽 2 servings
Savory Pepes Tahu Jamur (Steamed Tofu and Mushroom Parcels) with Fragrant Basil Broth - KulinerBDG Sundanese Cuisine

Savory Pepes Tahu Jamur (Steamed Tofu and Mushroom Parcels) with Fragrant Basil Broth

⏱ 60 min 🍽 4 servings
Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy — A Great Snack Business Idea - KulinerBDG Snacks & Nibbles

Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy — A Great Snack Business Idea

⏱ 55 min 🍽 6 servings
Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes)

⏱ 100 min 🍽 10 servings

📝 Stories 20

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home
📝 STORY

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home

Pretzels aren't just knot-shaped snacks topped with coarse salt—there's technique and a long history...

 Culinary Traces of China on Bandung's Peranakan Plate
📝 STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

 World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
📝 STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 The Philosophy Behind the Name: Why Are City Snacks Called That?
📝 STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 The Unique Stories Behind the World's Most Famous Foods That Few People Know
📝 STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

 Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
📝 STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

 Nusantara Breakfast: The Forgotten City-Style Morning Snacks
📝 STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

 Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
📝 STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

 Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

 Mie Kocok Bandung: A Warm Bowl Full of Memories
📝 STORY

Mie Kocok Bandung: A Warm Bowl Full of Memories

Mie Kocok Bandung (Bandung shaken noodle soup) is a legendary dish with savory beef broth, chewy bee...

 Bulk Snack Business: Selling Snacks with Small Capital, Big Profit
📝 STORY

Bulk Snack Business: Selling Snacks with Small Capital, Big Profit

Bulk snack reselling is a simple business with consistent profit. Perfect for beginners who want to...

 5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers Stew) That's Deliciously Savory and Spicy
📝 STORY

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers St...

Want to know how to make Seblak Bandung with well-absorbed seasoning and a strong kencur (aromatic g...

 Homemade Frozen Dimsum Business: Make Once, Sell for Weeks
📝 STORY

Homemade Frozen Dimsum Business: Make Once, Sell for Weeks

Frozen dimsum is a dream culinary business — make it once and you can sell it for weeks, ship it out...

 Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside
📝 STORY

Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside

Cheese-filled cireng (fried tapioca dumplings) that's crispy outside and gooey inside. Full recipe p...