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83 results for "santan"

All (83) 🍳 Recipes (63) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 63

Es Cingcau Hitam (Fresh Black Grass Jelly Drink) with Coconut Milk and Palm Sugar - KulinerBDG Drinks

Es Cingcau Hitam (Fresh Black Grass Jelly Drink) with Coconut Milk and Palm Sugar

⏱ 25 min 🍽 4 servings
Kue Wajik Ketan Gula Merah (Sweet Sticky Rice Cake with Palm Sugar), Chewy and Rich, a Nusantara Classic - KulinerBDG Snacks

Kue Wajik Ketan Gula Merah (Sweet Sticky Rice Cake with Palm Sugar), Chewy and Rich, a Nusantara Classic

⏱ 260 min 🍽 12 servings
Kolak Labu Kuning Kacang Hijau Santan Gula Merah (Pumpkin and Mung Bean Compote in Coconut Milk and Palm Sugar) - KulinerBDG Pudding & Dessert

Kolak Labu Kuning Kacang Hijau Santan Gula Merah (Pumpkin and Mung Bean Compote in Coconut Milk and Palm Sugar)

⏱ 60 min 🍽 6 servings
Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce) - KulinerBDG Asian Cuisine

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce)

⏱ 75 min 🍽 4 servings
Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken) - KulinerBDG Snacks

Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken)

⏱ 100 min 🍽 10 servings
Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk) - KulinerBDG Pudding & Dessert

Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk)

⏱ 55 min 🍽 5 servings
Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers - KulinerBDG Snacks

Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers

⏱ 60 min 🍽 12 servings
Fresh Es Doger with Pink Coconut Milk Sauce, Bandung Style - KulinerBDG Drinks

Fresh Es Doger with Pink Coconut Milk Sauce, Bandung Style

⏱ 25 min 🍽 4 servings
Trendy Coconut Palm Sugar Coffee, Refreshing & Addictive - KulinerBDG Drinks

Trendy Coconut Palm Sugar Coffee, Refreshing & Addictive

⏱ 10 min 🍽 1 servings
Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth) - KulinerBDG Pudding & Dessert

Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth)

⏱ 60 min 🍽 5 servings
Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake) - KulinerBDG Asian Cuisine

Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake)

⏱ 140 min 🍽 20 servings
Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling - KulinerBDG Asian Cuisine

Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling

⏱ 60 min 🍽 10 servings

📝 Stories 20

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
📝 STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

 Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
📝 STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

 Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

 Flying Plates: Tracing the World's Food Footprint Through the Spice Route
📝 STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

 The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
📝 STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

 Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
📝 STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budget—even students living in a...

 Nusantara Kitchen: How Spices Shaped Our Palate
📝 STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

 The Philosophy Behind the Name: Why Are City Snacks Called That?
📝 STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
📝 STORY

Empty Plates Become Legends: The Stories of Famous Foods Born from Acc...

It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 The Unique Stories Behind the World's Most Famous Foods That Few People Know
📝 STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

 Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
📝 STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

 Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonings Into Your Secret Weapon
📝 STORY

Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonin...

A healthy diet can actually start right in your own kitchen, without having to buy expensive product...

 Nusantara Breakfast: The Forgotten City-Style Morning Snacks
📝 STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

 The Trick to Cooking Nasi Liwet (Savory Rice) in a Rice Cooker for Fluffy, Fragrant Results
📝 STORY

The Trick to Cooking Nasi Liwet (Savory Rice) in a Rice Cooker for Flu...

Cooking nasi liwet is now more practical with a rice cooker. Follow this trick for fragrant results...