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123 results for "goreng"

All (123) ๐Ÿณ Recipes (103) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 103

Roti Sosis Korea (Korean Corn Dog Bakery Style) - KulinerBDG Snacks & Nibbles

Roti Sosis Korea (Korean Corn Dog Bakery Style)

โฑ 130 min ๐Ÿฝ 8 servings
Crispy Fried Squid in Batter with Spicy Honey Sauce - KulinerBDG Seafood

Crispy Fried Squid in Batter with Spicy Honey Sauce

โฑ 35 min ๐Ÿฝ 4 servings
Sambal Kecap Green Mango, Fresh Sweet-Sour-Spicy That Keeps You Coming Back - KulinerBDG Sambal & Spice Pastes

Sambal Kecap Green Mango, Fresh Sweet-Sour-Spicy That Keeps You Coming Back

โฑ 25 min ๐Ÿฝ 4 servings
Pineapple, Long Bean, and Salted Peda Fish Salad โ€” Fresh Sweet-and-Sour That Keeps You Coming Back - KulinerBDG Indonesian Cuisine

Pineapple, Long Bean, and Salted Peda Fish Salad โ€” Fresh Sweet-and-Sour That Keeps You Coming Back

โฑ 30 min ๐Ÿฝ 4 servings
Danish Klejner Cookies, Crispy Fried Knot-Shaped Snacks - KulinerBDG Cakes & Bread

Danish Klejner Cookies, Crispy Fried Knot-Shaped Snacks

โฑ 60 min ๐Ÿฝ 6 servings
Healthy Work Lunch Box: Steamed Tempeh & Tofu Bacem Rice Bowl with Stir-Fried Water Spinach - KulinerBDG Diet & Healthy

Healthy Work Lunch Box: Steamed Tempeh & Tofu Bacem Rice Bowl with Stir-Fried Water Spinach

โฑ 40 min ๐Ÿฝ 2 servings
Lu Rou Fan, Taiwanese Braised Minced Pork That's Perfectly Infused with Flavor - KulinerBDG Asian Cuisine

Lu Rou Fan, Taiwanese Braised Minced Pork That's Perfectly Infused with Flavor

โฑ 85 min ๐Ÿฝ 4 servings
Sambal Hijau Cabai Ijo Khas Padang (Padang-Style Green Chili Sambal), Fresh and Zesty Spicy - KulinerBDG Sambal & Spice Pastes

Sambal Hijau Cabai Ijo Khas Padang (Padang-Style Green Chili Sambal), Fresh and Zesty Spicy

โฑ 30 min ๐Ÿฝ 4 servings
Baked Chicken and Vegetable Muffins for School Lunchboxes - KulinerBDG School Lunchbox

Baked Chicken and Vegetable Muffins for School Lunchboxes

โฑ 40 min ๐Ÿฝ 6 servings
Cumi Saus Mentega Bawang Putih (Squid in Garlic Butter Sauce), Savory and Bursting with Flavor - KulinerBDG Seafood

Cumi Saus Mentega Bawang Putih (Squid in Garlic Butter Sauce), Savory and Bursting with Flavor

โฑ 25 min ๐Ÿฝ 4 servings
Sambal Bawang Goreng (Fried Shallot and Garlic Chili Sauce) โ€“ Spicy, Savory, and Crispy, Perfect with Rice - KulinerBDG Sambal & Spice Pastes

Sambal Bawang Goreng (Fried Shallot and Garlic Chili Sauce) โ€“ Spicy, Savory, and Crispy, Perfect with Rice

โฑ 30 min ๐Ÿฝ 4 servings
Grilled Corn Bihun Salad with Spicy Basil Sauce - KulinerBDG Snacks & Nibbles

Grilled Corn Bihun Salad with Spicy Basil Sauce

โฑ 35 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
๐Ÿ“ STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...