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67 results for "gula merah"

All (67) ๐Ÿณ Recipes (47) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 47

Kolak Labu Kuning Kacang Hijau Santan Gula Merah (Pumpkin and Mung Bean Compote in Coconut Milk and Palm Sugar) - KulinerBDG Pudding & Dessert

Kolak Labu Kuning Kacang Hijau Santan Gula Merah (Pumpkin and Mung Bean Compote in Coconut Milk and Palm Sugar)

โฑ 60 min ๐Ÿฝ 6 servings
Rujak Buah Bumbu Kacang Pedas Manis Khas Bandung (Bandung-Style Spicy-Sweet Peanut Sauce Fruit Salad) - KulinerBDG Indonesian Cuisine

Rujak Buah Bumbu Kacang Pedas Manis Khas Bandung (Bandung-Style Spicy-Sweet Peanut Sauce Fruit Salad)

โฑ 35 min ๐Ÿฝ 4 servings
Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers - KulinerBDG Snacks

Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers

โฑ 60 min ๐Ÿฝ 12 servings
Kue Sarang Semut (Indonesian "Ant's Nest" Caramel Cake) - Round Pan, Soft & Perfectly Porous - KulinerBDG Cakes & Bread

Kue Sarang Semut (Indonesian "Ant's Nest" Caramel Cake) - Round Pan, Soft & Perfectly Porous

โฑ 110 min ๐Ÿฝ 12 servings
Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth) - KulinerBDG Pudding & Dessert

Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth)

โฑ 60 min ๐Ÿฝ 5 servings
Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake) - KulinerBDG Asian Cuisine

Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake)

โฑ 140 min ๐Ÿฝ 20 servings
Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling - KulinerBDG Asian Cuisine

Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling

โฑ 60 min ๐Ÿฝ 10 servings
Kolak Pisang Ubi Santan Manis Hangat (Warm Sweet Coconut Milk Banana & Sweet Potato Compote) - KulinerBDG Pudding & Dessert

Kolak Pisang Ubi Santan Manis Hangat (Warm Sweet Coconut Milk Banana & Sweet Potato Compote)

โฑ 45 min ๐Ÿฝ 6 servings
Es Cendol Dawet (Iced Pandan Rice Flour Jelly Drink) - KulinerBDG Indonesian Cuisine

Es Cendol Dawet (Iced Pandan Rice Flour Jelly Drink)

โฑ 50 min ๐Ÿฝ 4 servings
Lotek (Sundanese Vegetable Salad with Peanut Sauce) - KulinerBDG Main Dishes & Rice

Lotek (Sundanese Vegetable Salad with Peanut Sauce)

โฑ 25 min ๐Ÿฝ 3 servings
Kue Dongkal (Betawi Steamed Rice Flour and Palm Sugar Cake) - KulinerBDG Cakes & Bread

Kue Dongkal (Betawi Steamed Rice Flour and Palm Sugar Cake)

โฑ 50 min ๐Ÿฝ 8 servings
Kue Rangi Betawi (Betawi Grilled Sago-Coconut Cakes) - KulinerBDG Cakes & Bread

Kue Rangi Betawi (Betawi Grilled Sago-Coconut Cakes)

โฑ 40 min ๐Ÿฝ 8 servings

๐Ÿ“ Stories 20

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
๐Ÿ“ STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

Legendary Bandung Street Snacks Every Tourist Must Hunt Down
๐Ÿ“ STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh and Packs a Spicy Punch
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How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...

Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Coconut) So It Stays Crispy and Doesn't Burn
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Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Cocon...

Ayam goreng serundeng (fried chicken with toasted spiced coconut) is a favorite for many people. Lea...

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to a Creamy Sauce
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The Complete Guide to Making Batagor with Peanut Sauce: The Secret to...

Batagor (fried tofu and fish dumplings) with a creamy, savory peanut sauce. This is the complete gui...

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to a Creamy Seasoning
๐Ÿ“ STORY

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to...

Batagor (fried fish and tofu dumplings) with a creamy, savory peanut sauce. Here's the complete guid...

Colenak Recipe: A Sweet, Rich Traditional Sundanese Snack
๐Ÿ“ STORY

Colenak Recipe: A Sweet, Rich Traditional Sundanese Snack

Colenak, short for "dicocol enak" (tasty when dipped) โ€” a traditional Sundanese snack made from gril...

7 Legendary Bandung Foods You Must Try At Least Once in Your Life
๐Ÿ“ STORY

7 Legendary Bandung Foods You Must Try At Least Once in Your Life

Bandung is packed with legendary foods that have been around for decades. Here are the 7 most iconic...