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59 results for "nusantara"

All (59) ๐Ÿณ Recipes (39) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 39

Es Cingcau Hitam (Fresh Black Grass Jelly Drink) with Coconut Milk and Palm Sugar - KulinerBDG Drinks

Es Cingcau Hitam (Fresh Black Grass Jelly Drink) with Coconut Milk and Palm Sugar

โฑ 25 min ๐Ÿฝ 4 servings
Kopi Tubruk Rempah Nusantara (Indonesian Spiced Boiled Coffee), Warm & Aromatic - KulinerBDG Drinks

Kopi Tubruk Rempah Nusantara (Indonesian Spiced Boiled Coffee), Warm & Aromatic

โฑ 12 min ๐Ÿฝ 1 servings
Kue Lupis (Sticky Rice Cakes) with Palm Sugar Syrup, Chewy and Sweetly Savory Nusantara Classic - KulinerBDG Snacks

Kue Lupis (Sticky Rice Cakes) with Palm Sugar Syrup, Chewy and Sweetly Savory Nusantara Classic

โฑ 270 min ๐Ÿฝ 6 servings
Petulo Gula Merah or Putu Mayang, a Charming Bite-Sized Traditional Cake from the Indonesian Archipelago - KulinerBDG Snacks

Petulo Gula Merah or Putu Mayang, a Charming Bite-Sized Traditional Cake from the Indonesian Archipelago

โฑ 60 min ๐Ÿฝ 6 servings โค๏ธ 4
Kue Wajik Ketan Gula Merah (Sweet Sticky Rice Cake with Palm Sugar), Chewy and Rich, a Nusantara Classic - KulinerBDG Snacks

Kue Wajik Ketan Gula Merah (Sweet Sticky Rice Cake with Palm Sugar), Chewy and Rich, a Nusantara Classic

โฑ 260 min ๐Ÿฝ 12 servings
Rujak Buah Bumbu Kacang Pedas Manis Khas Bandung (Bandung-Style Spicy-Sweet Peanut Sauce Fruit Salad) - KulinerBDG Indonesian Cuisine

Rujak Buah Bumbu Kacang Pedas Manis Khas Bandung (Bandung-Style Spicy-Sweet Peanut Sauce Fruit Salad)

โฑ 35 min ๐Ÿฝ 4 servings
Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk) - KulinerBDG Pudding & Dessert

Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk)

โฑ 55 min ๐Ÿฝ 5 servings
Kolak Pisang Ubi Santan Manis Hangat (Warm Sweet Coconut Milk Banana & Sweet Potato Compote) - KulinerBDG Pudding & Dessert

Kolak Pisang Ubi Santan Manis Hangat (Warm Sweet Coconut Milk Banana & Sweet Potato Compote)

โฑ 45 min ๐Ÿฝ 6 servings
Lapis Legit Prunes โ€“ Soft and Rich Indonesian Spiced Layer Cake with Prunes - KulinerBDG Cakes & Bread

Lapis Legit Prunes โ€“ Soft and Rich Indonesian Spiced Layer Cake with Prunes

โฑ 190 min ๐Ÿฝ 20 servings
Lemang Bambu Ketan Santan (Bamboo-Roasted Coconut Sticky Rice) - KulinerBDG Indonesian Cuisine

Lemang Bambu Ketan Santan (Bamboo-Roasted Coconut Sticky Rice)

โฑ 390 min ๐Ÿฝ 8 servings
Kue Sagon Kelapa (Toasted Coconut Sago Cookies) - KulinerBDG Cakes & Bread

Kue Sagon Kelapa (Toasted Coconut Sago Cookies)

โฑ 45 min ๐Ÿฝ 20 servings
Kue Lapis Beras (Indonesian Rainbow Rice Layer Cake) - KulinerBDG Cakes & Bread

Kue Lapis Beras (Indonesian Rainbow Rice Layer Cake)

โฑ 110 min ๐Ÿฝ 16 servings

๐Ÿ“ Stories 20

The Story of the Soes Tower: From the French Court to the Wedding Reception
๐Ÿ“ STORY

The Story of the Soes Tower: From the French Court to the Wedding Rece...

This tiny tower of caramel-glazed cream puffs has quite a story behind itโ€”from 19th-century French k...

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk
๐Ÿ“ STORY

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk

From the legend of a leaf falling into an emperor's cup to tea plantations on the slopes of Priangan...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...