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531 results for "manis"

All (531) ๐Ÿณ Recipes (511) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 511

Potato Donuts (Donat Kentang) Filled with Molten Chocolate Ganache - KulinerBDG Cakes & Bread

Potato Donuts (Donat Kentang) Filled with Molten Chocolate Ganache

โฑ 120 min ๐Ÿฝ 15 servings
Classic Opera Cake: Elegant French Chocolate-Coffee Layers - KulinerBDG Cakes & Bread

Classic Opera Cake: Elegant French Chocolate-Coffee Layers

โฑ 90 min ๐Ÿฝ 12 servings
Soursop Yogurt Pudding, Fresh Sweet-and-Tart with a Silky Texture - KulinerBDG Pudding & Dessert

Soursop Yogurt Pudding, Fresh Sweet-and-Tart with a Silky Texture

โฑ 30 min ๐Ÿฝ 6 servings
Onigiri with Shredded Chicken & Rolled Egg (Onigiri Ayam Suwir & Telur Gulung), a Practical Healthy School Lunch for Kids - KulinerBDG School Lunchbox

Onigiri with Shredded Chicken & Rolled Egg (Onigiri Ayam Suwir & Telur Gulung), a Practical Healthy School Lunch for Kids

โฑ 45 min ๐Ÿฝ 2 servings
Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad) - KulinerBDG Sundanese Cuisine

Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad)

โฑ 35 min ๐Ÿฝ 3 servings
Putu Mayang Cake with Palm Sugar Sauce, Chewy Savory-Sweet Indonesian Treat - KulinerBDG Snacks

Putu Mayang Cake with Palm Sugar Sauce, Chewy Savory-Sweet Indonesian Treat

โฑ 55 min ๐Ÿฝ 6 servings
Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar) - KulinerBDG Snacks

Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar)

โฑ 45 min ๐Ÿฝ 6 servings
Grilled Sweet Potato Satay with Palm Sugar Peanut Sauce - KulinerBDG Snacks & Nibbles

Grilled Sweet Potato Satay with Palm Sugar Peanut Sauce

โฑ 45 min ๐Ÿฝ 4 servings
Rice Bowl with Sweet Soy-Garlic Chicken & Sautรฉed Vegetables for Work Lunch - KulinerBDG Lunch

Rice Bowl with Sweet Soy-Garlic Chicken & Sautรฉed Vegetables for Work Lunch

โฑ 40 min ๐Ÿฝ 2 servings
Soft and Fluffy Potato Donuts with Simple Powdered Sugar - KulinerBDG Cakes & Bread

Soft and Fluffy Potato Donuts with Simple Powdered Sugar

โฑ 120 min ๐Ÿฝ 22 servings
Mango Coconut Milk Pudding with Palm Sugar Sauce (Puding Mangga Santan Saus Kinca Gula Merah) - KulinerBDG Pudding & Dessert

Mango Coconut Milk Pudding with Palm Sugar Sauce (Puding Mangga Santan Saus Kinca Gula Merah)

โฑ 35 min ๐Ÿฝ 6 servings
Kue Mangkok (Fa Gao) Halal, Blooming and Sweet as Can Be - KulinerBDG Cakes & Bread

Kue Mangkok (Fa Gao) Halal, Blooming and Sweet as Can Be

โฑ 118 min ๐Ÿฝ 20 servings

๐Ÿ“ Stories 20

Lebaran Profits: Winning Strategies for Selling Nastar, Kastengel, and Putri Salju Cookies
๐Ÿ“ STORY

Lebaran Profits: Winning Strategies for Selling Nastar, Kastengel, and...

Lebaran season is a goldmine for cookie sellers. Check out strategies for managing production, prici...

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home
๐Ÿ“ STORY

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home

Pretzels aren't just knot-shaped snacks topped with coarse saltโ€”there's technique and a long history...

Getting to Know the Types of Tea: The Secret Behind One Leaf
๐Ÿ“ STORY

Getting to Know the Types of Tea: The Secret Behind One Leaf

It turns out black, green, oolong, and even white tea all come from the exact same leafโ€”what sets th...

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk
๐Ÿ“ STORY

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk

From the legend of a leaf falling into an emperor's cup to tea plantations on the slopes of Priangan...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Roti Bandung: When European Dough Met Priangan Taste
๐Ÿ“ STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
๐Ÿ“ STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...