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World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

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From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

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Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

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Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

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The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

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Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

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The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

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Korean Garlic Cheese Bread: Make It Yourself at Home, It's Easy!

That viral Korean garlic cheese bread can actually be made at home with simple ingredients — savory,...

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8 Late-Night Culinary Spots in Bandung Open Till the Wee Hours

Got midnight hunger pangs in Bandung? Don't worry, here are 8 late-night food spots that are always...

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A Collection of Easy Lebaran Cookie Recipes

Lebaran is just around the corner! Let's get those cookie jars ready starting now. Here's a collecti...