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99 results for "bekal"

All (99) 🍳 Recipes (86) 🛒 Products (0) 📝 Stories (13)
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🍳 Recipes 86

Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack - KulinerBDG School Lunchbox

Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack

⏱ 50 min 🍽 4 servings
Quinoa Teriyaki Chicken & Edamame Bento for Work Lunch - KulinerBDG Diet & Healthy

Quinoa Teriyaki Chicken & Edamame Bento for Work Lunch

⏱ 40 min 🍽 2 servings
Steamed Bakpao Buns (Chinese Steamed Buns) with Chicken Filling, Soft and Fluffy Halal Restaurant-Style - KulinerBDG Snacks & Nibbles

Steamed Bakpao Buns (Chinese Steamed Buns) with Chicken Filling, Soft and Fluffy Halal Restaurant-Style

⏱ 115 min 🍽 14 servings
Purple Sweet Potato Cheese Balls with Melted Center - KulinerBDG Snacks & Nibbles

Purple Sweet Potato Cheese Balls with Melted Center

⏱ 55 min 🍽 5 servings
Bandung-Style Potato Egg Salad, Creamy & Filling - KulinerBDG Lunch

Bandung-Style Potato Egg Salad, Creamy & Filling

⏱ 40 min 🍽 4 servings
Mini Risoles (Fried Crepe Rolls) Filled with Vegetables & Sausage, Crispy Savory School Lunch Box Snack - KulinerBDG School Lunchbox

Mini Risoles (Fried Crepe Rolls) Filled with Vegetables & Sausage, Crispy Savory School Lunch Box Snack

⏱ 55 min 🍽 4 servings
Martabak Telur Daging Sapi (Indonesian Stuffed Beef & Egg Pancake), Crispy and Savory Street-Cart Style - KulinerBDG Snacks

Martabak Telur Daging Sapi (Indonesian Stuffed Beef & Egg Pancake), Crispy and Savory Street-Cart Style

⏱ 190 min 🍽 6 servings
Vegetable Egg Roll-Up Sandwich, a Practical and Fuss-Free School Lunch - KulinerBDG School Lunchbox

Vegetable Egg Roll-Up Sandwich, a Practical and Fuss-Free School Lunch

⏱ 30 min 🍽 3 servings
Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken) - KulinerBDG Snacks

Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken)

⏱ 100 min 🍽 10 servings
Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch - KulinerBDG College Student Meals

Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch

⏱ 25 min 🍽 2 servings
Tumis Tempe Kemangi Cabai Hijau (Sautéed Tempeh with Basil and Green Chili) — Low Calorie - KulinerBDG Sundanese Cuisine

Tumis Tempe Kemangi Cabai Hijau (Sautéed Tempeh with Basil and Green Chili) — Low Calorie

⏱ 25 min 🍽 3 servings
Baked Cheese Fried Rice Balls, No-Boredom School Lunch - KulinerBDG School Lunchbox

Baked Cheese Fried Rice Balls, No-Boredom School Lunch

⏱ 50 min 🍽 4 servings

📝 Stories 13

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
📝 STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

 Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

 Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 Selling Homemade Frozen Food: A Low-Drama Culinary Business
📝 STORY

Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle
📝 STORY

Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle

Meal prep isn't just a trend for gym-goers—it's a practical solution for anyone who wants to eat hea...

 Home-Based Daily Catering Business: A Steady Income Opportunity Every Month
📝 STORY

Home-Based Daily Catering Business: A Steady Income Opportunity Every...

Daily catering businesses have an advantage that other food businesses don't — stable income from su...

 10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Startup Capital
📝 STORY

10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Sta...

Want to start a food business but have limited capital? Here are 10 food business ideas you can star...