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127 results for "peda"

All (127) ๐Ÿณ Recipes (107) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 107

Ethiopian Injera Bread, Tangy Fermented Flatbread Made at Home - KulinerBDG Cakes & Bread

Ethiopian Injera Bread, Tangy Fermented Flatbread Made at Home

โฑ 70 min ๐Ÿฝ 6 servings
Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad) - KulinerBDG Sundanese Cuisine

Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad)

โฑ 35 min ๐Ÿฝ 3 servings
Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar) - KulinerBDG Snacks

Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar)

โฑ 45 min ๐Ÿฝ 6 servings
Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices - KulinerBDG Indonesian Cuisine

Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices

โฑ 40 min ๐Ÿฝ 4 servings
Baked Cilembu Sweet Potato Perkedel (Sweet Potato Fritter Patties) with Spicy Cheese Sauce - KulinerBDG Snacks & Nibbles

Baked Cilembu Sweet Potato Perkedel (Sweet Potato Fritter Patties) with Spicy Cheese Sauce

โฑ 50 min ๐Ÿฝ 4 servings
Uramaki & Aburi Sushi (Grilled/Torched): Modern Homemade Sushi Creation - KulinerBDG Asian Cuisine

Uramaki & Aburi Sushi (Grilled/Torched): Modern Homemade Sushi Creation

โฑ 65 min ๐Ÿฝ 4 servings
Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste - KulinerBDG Indonesian Cuisine

Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste

โฑ 30 min ๐Ÿฝ 4 servings
Spicy Curry Ramen Broth & Corn Miso Butter Broth, Trendy Fusion Duo - KulinerBDG Noodles & Rice

Spicy Curry Ramen Broth & Corn Miso Butter Broth, Trendy Fusion Duo

โฑ 65 min ๐Ÿฝ 4 servings
Rujak Serut Bogor (Bogor-Style Shredded Fruit Rujak), Fresh, Spicy, and Sweet with Palm Sugar Sauce - KulinerBDG Indonesian Cuisine

Rujak Serut Bogor (Bogor-Style Shredded Fruit Rujak), Fresh, Spicy, and Sweet with Palm Sugar Sauce

โฑ 30 min ๐Ÿฝ 4 servings
Homestyle Tantanmen & Tsukemen Ramen - KulinerBDG Noodles & Rice

Homestyle Tantanmen & Tsukemen Ramen

โฑ 65 min ๐Ÿฝ 4 servings
Sushi Gunkan Maki & Temaki Cone, Trendy Duo Sushi - KulinerBDG Asian Cuisine

Sushi Gunkan Maki & Temaki Cone, Trendy Duo Sushi

โฑ 60 min ๐Ÿฝ 4 servings
Rujak Cingur Khas Surabaya (Surabaya-Style Beef Muzzle Salad) - KulinerBDG Indonesian Cuisine

Rujak Cingur Khas Surabaya (Surabaya-Style Beef Muzzle Salad)

โฑ 180 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
๐Ÿ“ STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
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World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
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Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
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Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...