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163 results for "peda"

All (163) ๐Ÿณ Recipes (143) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 143

Nasi Goreng Belacan Udang Kering (Malay-Style Fried Rice with Dried Shrimp and Shrimp Paste) - KulinerBDG Indonesian Cuisine

Nasi Goreng Belacan Udang Kering (Malay-Style Fried Rice with Dried Shrimp and Shrimp Paste)

โฑ 30 min ๐Ÿฝ 3 servings
Nasi Goreng Terasi Pedas Ikan Asin (Spicy Shrimp Paste Fried Rice with Salted Fish) - KulinerBDG Indonesian Cuisine

Nasi Goreng Terasi Pedas Ikan Asin (Spicy Shrimp Paste Fried Rice with Salted Fish)

โฑ 35 min ๐Ÿฝ 3 servings
Crispy Garlic Dried Chili Spaghetti, Addictively Spicy Trattoria-Style - KulinerBDG Asian Cuisine

Crispy Garlic Dried Chili Spaghetti, Addictively Spicy Trattoria-Style

โฑ 30 min ๐Ÿฝ 3 servings
Ayam Petai Bumbu Merah (Chicken with Stink Beans in Red Chili Sauce), Savory and Spicy That'll Wipe Your Plate Clean - KulinerBDG Indonesian Cuisine

Ayam Petai Bumbu Merah (Chicken with Stink Beans in Red Chili Sauce), Savory and Spicy That'll Wipe Your Plate Clean

โฑ 55 min ๐Ÿฝ 4 servings
Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice) - KulinerBDG Main Dishes & Rice

Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice)

โฑ 35 min ๐Ÿฝ 2 servings
Danbing (Crispy Rolled Egg Crepe), Taiwanese-Style Quick Breakfast - KulinerBDG Breakfast

Danbing (Crispy Rolled Egg Crepe), Taiwanese-Style Quick Breakfast

โฑ 25 min ๐Ÿฝ 2 servings
Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice - KulinerBDG Indonesian Cuisine

Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice

โฑ 40 min ๐Ÿฝ 4 servings
Crispy Skin Salt and Chili Chicken, Low-Carb Style - KulinerBDG Diet & Healthy

Crispy Skin Salt and Chili Chicken, Low-Carb Style

โฑ 40 min ๐Ÿฝ 4 servings
Nam Tok Moo, Spicy-Sour Grilled Beef Salad - KulinerBDG Asian Cuisine

Nam Tok Moo, Spicy-Sour Grilled Beef Salad

โฑ 30 min ๐Ÿฝ 3 servings
Stir-Fried Petai (Stink Beans) with Anchovies and Tofu Skin, Savory and Crunchy in Every Bite - KulinerBDG Indonesian Cuisine

Stir-Fried Petai (Stink Beans) with Anchovies and Tofu Skin, Savory and Crunchy in Every Bite

โฑ 35 min ๐Ÿฝ 4 servings
Nasi Goreng Kecap Telur Balado (Sweet Soy Fried Rice with Spicy Balado Eggs) - KulinerBDG Main Dishes & Rice

Nasi Goreng Kecap Telur Balado (Sweet Soy Fried Rice with Spicy Balado Eggs)

โฑ 35 min ๐Ÿฝ 2 servings
Crispy Taiwanese Popcorn Chicken Coated in Five-Spice Powder - KulinerBDG Snacks & Nibbles

Crispy Taiwanese Popcorn Chicken Coated in Five-Spice Powder

โฑ 90 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk
๐Ÿ“ STORY

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk

From the legend of a leaf falling into an emperor's cup to tea plantations on the slopes of Priangan...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Bread Through the Ages: The Untold Story
๐Ÿ“ STORY

Bread Through the Ages: The Untold Story

Bread isn't just about ancient Egypt and breakfast in Bandungโ€”there's also the story of wild yeast,...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
๐Ÿ“ STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....