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111 results for "kenyal"

All (111) 🍳 Recipes (91) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 91

Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake) - KulinerBDG Asian Cuisine

Kue Mangkuak Basayak (Minang-style Blooming Rice Bowl Cake)

⏱ 140 min 🍽 20 servings
Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling - KulinerBDG Asian Cuisine

Lapek Bugih, Minangkabau-Style Sticky Rice Cake with Coconut Filling

⏱ 60 min 🍽 10 servings
Korean Braided Bread with Red Bean Filling (Kkong Bbang Bakery Style) - KulinerBDG Cakes & Bread

Korean Braided Bread with Red Bean Filling (Kkong Bbang Bakery Style)

⏱ 65 min 🍽 8 servings
Kue Ku (Red Tortoise Cake with Mung Bean Filling) - KulinerBDG Snacks

Kue Ku (Red Tortoise Cake with Mung Bean Filling)

⏱ 70 min 🍽 15 servings
Authentic Medan Bika Ambon with Chewy Honeycomb Texture - KulinerBDG Cakes & Bread

Authentic Medan Bika Ambon with Chewy Honeycomb Texture

⏱ 80 min 🍽 12 servings
Rainbow Layer Pudding (Puding Lapis Pelangi) - KulinerBDG Pudding & Dessert

Rainbow Layer Pudding (Puding Lapis Pelangi)

⏱ 70 min 🍽 8 servings
Mie Kocok (Bandung-style beef tendon noodle soup) - KulinerBDG Main Dishes & Rice

Mie Kocok (Bandung-style beef tendon noodle soup)

⏱ 85 min 🍽 3 servings
Kolak Kolang Kaling (Sweet Coconut Milk Compote with Palm Fruit) - KulinerBDG Indonesian Cuisine

Kolak Kolang Kaling (Sweet Coconut Milk Compote with Palm Fruit)

⏱ 40 min 🍽 6 servings
Ketupat (Rice Cake in Woven Palm Leaf Pouch) - KulinerBDG Indonesian Cuisine

Ketupat (Rice Cake in Woven Palm Leaf Pouch)

⏱ 285 min 🍽 10 servings
Es Cendol Dawet (Iced Pandan Rice Flour Jelly Drink) - KulinerBDG Indonesian Cuisine

Es Cendol Dawet (Iced Pandan Rice Flour Jelly Drink)

⏱ 50 min 🍽 4 servings
Pepes Jamur (Indonesian Steamed Mushroom Parcels) - KulinerBDG Main Dishes & Rice

Pepes Jamur (Indonesian Steamed Mushroom Parcels)

⏱ 40 min 🍽 3 servings
Bakso Tusuk Kuah Bening (Meatball Skewers in Clear Broth) - KulinerBDG School Lunchbox

Bakso Tusuk Kuah Bening (Meatball Skewers in Clear Broth)

⏱ 40 min 🍽 5 servings

📝 Stories 20

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
📝 STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 The Philosophy Behind the Name: Why Are City Snacks Called That?
📝 STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 The Unique Stories Behind the World's Most Famous Foods That Few People Know
📝 STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

 Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
📝 STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

 Nusantara Breakfast: The Forgotten City-Style Morning Snacks
📝 STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

 Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
📝 STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

 Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

 Mie Kocok Bandung: A Warm Bowl Full of Memories
📝 STORY

Mie Kocok Bandung: A Warm Bowl Full of Memories

Mie Kocok Bandung (Bandung shaken noodle soup) is a legendary dish with savory beef broth, chewy bee...

 Bulk Snack Business: Selling Snacks with Small Capital, Big Profit
📝 STORY

Bulk Snack Business: Selling Snacks with Small Capital, Big Profit

Bulk snack reselling is a simple business with consistent profit. Perfect for beginners who want to...

 5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers Stew) That's Deliciously Savory and Spicy
📝 STORY

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers St...

Want to know how to make Seblak Bandung with well-absorbed seasoning and a strong kencur (aromatic g...

 Homemade Frozen Dimsum Business: Make Once, Sell for Weeks
📝 STORY

Homemade Frozen Dimsum Business: Make Once, Sell for Weeks

Frozen dimsum is a dream culinary business — make it once and you can sell it for weeks, ship it out...

 Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside
📝 STORY

Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside

Cheese-filled cireng (fried tapioca dumplings) that's crispy outside and gooey inside. Full recipe p...

 10 Must-Try Bandung Street Foods for Your Bucket List
📝 STORY

10 Must-Try Bandung Street Foods for Your Bucket List

Bandung isn't just famous for its natural scenery. Its street food is a champion too! Here are the 1...

 5 Unique and Refreshing Bandung Specialty Drinks: From Traditional to Trendy
📝 STORY

5 Unique and Refreshing Bandung Specialty Drinks: From Traditional to...

Bandung has unique drinks you won't find in any other city. Here are the 5 you absolutely must try!