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78 results for "manis gurih"

All (78) 🍳 Recipes (71) 🛒 Products (0) 📝 Stories (7)
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🍳 Recipes 71

Kue Ku (Red Tortoise Cake with Mung Bean Filling) - KulinerBDG Snacks

Kue Ku (Red Tortoise Cake with Mung Bean Filling)

⏱ 70 min 🍽 15 servings
Authentic Medan Bika Ambon with Chewy Honeycomb Texture - KulinerBDG Cakes & Bread

Authentic Medan Bika Ambon with Chewy Honeycomb Texture

⏱ 80 min 🍽 12 servings
Crispy Turkish Baklava Layered with Nuts - KulinerBDG Dessert

Crispy Turkish Baklava Layered with Nuts

⏱ 70 min 🍽 12 servings
Crispy Spanish Churros with Chocolate Sauce - KulinerBDG Cakes & Bread

Crispy Spanish Churros with Chocolate Sauce

⏱ 45 min 🍽 4 servings
Bajigur Minuman Rempah (Sundanese Spiced Coconut Milk Drink) - KulinerBDG Drinks

Bajigur Minuman Rempah (Sundanese Spiced Coconut Milk Drink)

⏱ 30 min 🍽 4 servings
Nasi Lengko (Cirebon-style Rice with Tofu, Tempeh & Peanut Sauce) - KulinerBDG Main Dishes & Rice

Nasi Lengko (Cirebon-style Rice with Tofu, Tempeh & Peanut Sauce)

⏱ 30 min 🍽 3 servings
Kupat Tahu Padalarang (Ketupat with Fried Tofu, Padalarang Style) - KulinerBDG Main Dishes & Rice

Kupat Tahu Padalarang (Ketupat with Fried Tofu, Padalarang Style)

⏱ 35 min 🍽 3 servings
Gepuk Daging Sapi (Sundanese Sweet Fried Beef) - KulinerBDG Main Dishes & Rice

Gepuk Daging Sapi (Sundanese Sweet Fried Beef)

⏱ 80 min 🍽 4 servings
Ayam Bakar Madu (Honey Grilled Chicken) - KulinerBDG Main Dishes & Rice

Ayam Bakar Madu (Honey Grilled Chicken)

⏱ 55 min 🍽 4 servings
Kue Cucur Tepung Beras (Betawi Rice Flour Fritters) - KulinerBDG Cakes & Bread

Kue Cucur Tepung Beras (Betawi Rice Flour Fritters)

⏱ 55 min 🍽 10 servings
Chicken Katsu Curry - KulinerBDG Chicken & Meat

Chicken Katsu Curry

⏱ 50 min 🍽 2 servings

📝 Stories 7

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
📝 STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 The Quirky Origins of Everyday Foods We Rarely Think About
📝 STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 Nusantara Breakfast: The Forgotten City-Style Morning Snacks
📝 STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...