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119 results for "pedas"

All (119) ๐Ÿณ Recipes (99) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 99

Ayam Goreng Serundeng Gurih Rempah (Savory Spiced Fried Chicken with Toasted Coconut) - KulinerBDG Chicken & Meat

Ayam Goreng Serundeng Gurih Rempah (Savory Spiced Fried Chicken with Toasted Coconut)

โฑ 80 min ๐Ÿฝ 5 servings
Rujak Buah Bumbu Kacang Pedas Manis Khas Bandung (Bandung-Style Spicy-Sweet Peanut Sauce Fruit Salad) - KulinerBDG Indonesian Cuisine

Rujak Buah Bumbu Kacang Pedas Manis Khas Bandung (Bandung-Style Spicy-Sweet Peanut Sauce Fruit Salad)

โฑ 35 min ๐Ÿฝ 4 servings
Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce) - KulinerBDG Asian Cuisine

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce)

โฑ 75 min ๐Ÿฝ 4 servings
Tumis Tempe Kemangi Cabai Hijau (Sautรฉed Tempeh with Basil and Green Chili) โ€” Low Calorie - KulinerBDG Sundanese Cuisine

Tumis Tempe Kemangi Cabai Hijau (Sautรฉed Tempeh with Basil and Green Chili) โ€” Low Calorie

โฑ 25 min ๐Ÿฝ 3 servings
Chewy Cilok Bandung with Spicy Savory Peanut Sauce - KulinerBDG Snacks

Chewy Cilok Bandung with Spicy Savory Peanut Sauce

โฑ 45 min ๐Ÿฝ 4 servings
Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch - KulinerBDG College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch

โฑ 40 min ๐Ÿฝ 4 servings
Mexican Chicken Enchiladas with Red Sauce - KulinerBDG Asian Cuisine

Mexican Chicken Enchiladas with Red Sauce

โฑ 60 min ๐Ÿฝ 4 servings
Arem-Arem Isi Ayam Suwir Pedas (Steamed Rice Rolls with Spicy Shredded Chicken) - KulinerBDG Snacks

Arem-Arem Isi Ayam Suwir Pedas (Steamed Rice Rolls with Spicy Shredded Chicken)

โฑ 90 min ๐Ÿฝ 10 servings
Tacos Ayam Suwir Ala Mexico (Mexican-Style Shredded Chicken Tacos) - KulinerBDG Asian Cuisine

Tacos Ayam Suwir Ala Mexico (Mexican-Style Shredded Chicken Tacos)

โฑ 50 min ๐Ÿฝ 4 servings
Ayam Geprek Murah Enak Ala Warteg (Budget-Friendly Smashed Fried Chicken, Warteg-Style) - KulinerBDG College Student Meals

Ayam Geprek Murah Enak Ala Warteg (Budget-Friendly Smashed Fried Chicken, Warteg-Style)

โฑ 45 min ๐Ÿฝ 4 servings
Kupat Tahu Padalarang (Ketupat with Fried Tofu, Padalarang Style) - KulinerBDG Main Dishes & Rice

Kupat Tahu Padalarang (Ketupat with Fried Tofu, Padalarang Style)

โฑ 35 min ๐Ÿฝ 3 servings
Soto Sulung (Indonesian Beef Offal Soup) - KulinerBDG Main Dishes & Rice

Soto Sulung (Indonesian Beef Offal Soup)

โฑ 90 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
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World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
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Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

Nusantara Kitchen: How Spices Shaped Our Palate
๐Ÿ“ STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...