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42 results for "jawa"

All (42) ๐Ÿณ Recipes (22) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 22

Baked Vegetable Cheese Egg Rolls, A Crispy Nutritious School Lunch - KulinerBDG School Lunchbox

Baked Vegetable Cheese Egg Rolls, A Crispy Nutritious School Lunch

โฑ 33 min ๐Ÿฝ 4 servings
Rolled Vegetable Egg Roll Bento, Colorful School Lunch That's Never Boring - KulinerBDG School Lunchbox

Rolled Vegetable Egg Roll Bento, Colorful School Lunch That's Never Boring

โฑ 30 min ๐Ÿฝ 3 servings
Lapis Malang, Classic Soft and Sweet Layered Cake - KulinerBDG Cakes & Bread

Lapis Malang, Classic Soft and Sweet Layered Cake

โฑ 120 min ๐Ÿฝ 20 servings
Rawon Daging Empuk Kuah Kluwek Hitam Legit (Tender Beef Rawon in Rich Black Kluwek Broth) - KulinerBDG Indonesian Cuisine

Rawon Daging Empuk Kuah Kluwek Hitam Legit (Tender Beef Rawon in Rich Black Kluwek Broth)

โฑ 140 min ๐Ÿฝ 4 servings
Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice) - KulinerBDG Main Dishes & Rice

Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice)

โฑ 35 min ๐Ÿฝ 2 servings
Kroket Kentang Isi Ayam Sayur (Chicken & Vegetable Potato Croquettes) for School Lunchboxes - KulinerBDG School Lunchbox

Kroket Kentang Isi Ayam Sayur (Chicken & Vegetable Potato Croquettes) for School Lunchboxes

โฑ 50 min ๐Ÿฝ 4 servings
Semar Mendem, Chicken-Filled Sticky Rice Wrapped in Omelet - KulinerBDG Snacks & Nibbles

Semar Mendem, Chicken-Filled Sticky Rice Wrapped in Omelet

โฑ 100 min ๐Ÿฝ 15 servings
Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices - KulinerBDG Indonesian Cuisine

Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices

โฑ 40 min ๐Ÿฝ 4 servings
Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste - KulinerBDG Indonesian Cuisine

Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste

โฑ 30 min ๐Ÿฝ 4 servings
Rujak Cingur Khas Surabaya (Surabaya-Style Beef Muzzle Salad) - KulinerBDG Indonesian Cuisine

Rujak Cingur Khas Surabaya (Surabaya-Style Beef Muzzle Salad)

โฑ 180 min ๐Ÿฝ 4 servings
Arem-Arem Isi Ayam Suwir Pedas (Steamed Rice Rolls with Spicy Shredded Chicken) - KulinerBDG Snacks

Arem-Arem Isi Ayam Suwir Pedas (Steamed Rice Rolls with Spicy Shredded Chicken)

โฑ 90 min ๐Ÿฝ 10 servings
Empal Asem (Tangy Clear-Broth Beef Soup) - KulinerBDG Main Dishes & Rice

Empal Asem (Tangy Clear-Broth Beef Soup)

โฑ 75 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

The Story of the Soes Tower: From the French Court to the Wedding Reception
๐Ÿ“ STORY

The Story of the Soes Tower: From the French Court to the Wedding Rece...

This tiny tower of caramel-glazed cream puffs has quite a story behind itโ€”from 19th-century French k...

Getting to Know the Types of Tea: The Secret Behind One Leaf
๐Ÿ“ STORY

Getting to Know the Types of Tea: The Secret Behind One Leaf

It turns out black, green, oolong, and even white tea all come from the exact same leafโ€”what sets th...

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
๐Ÿ“ STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk
๐Ÿ“ STORY

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk

From the legend of a leaf falling into an emperor's cup to tea plantations on the slopes of Priangan...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...