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17 results for "kanton"

All (17) 🍳 Recipes (5) 🛒 Products (0) 📝 Stories (12)
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🍳 Recipes 5

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory - KulinerBDG Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

⏱ 45 min 🍽 4 servings
Economical Baked Marble Cake, Moist and Long-Lasting for Snack Stock - KulinerBDG Cakes & Bread

Economical Baked Marble Cake, Moist and Long-Lasting for Snack Stock

⏱ 75 min 🍽 10 servings
Middle Eastern Pita Bread, Soft and Pocketed, Homemade - KulinerBDG Cakes & Bread

Middle Eastern Pita Bread, Soft and Pocketed, Homemade

⏱ 100 min 🍽 8 servings
Ayam Geprek Murah Enak Ala Warteg (Budget-Friendly Smashed Fried Chicken, Warteg-Style) - KulinerBDG College Student Meals

Ayam Geprek Murah Enak Ala Warteg (Budget-Friendly Smashed Fried Chicken, Warteg-Style)

⏱ 45 min 🍽 4 servings
Dim Sum Hakau (Shrimp Dumplings) - KulinerBDG Asian Cuisine

Dim Sum Hakau (Shrimp Dumplings)

⏱ 60 min 🍽 4 servings

📝 Stories 12

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
📝 STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

 Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
📝 STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

 World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

 Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
📝 STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
📝 STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

 Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
📝 STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budget—even students living in a...

 The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
📝 STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

 5 Small-Capital Culinary Business Ideas with Complete Profit Calculations
📝 STORY

5 Small-Capital Culinary Business Ideas with Complete Profit Calculati...

Not sure where to start a culinary business? Here are 5 small-capital food business ideas complete w...

 10 Must-Try Bandung Street Foods for Your Bucket List
📝 STORY

10 Must-Try Bandung Street Foods for Your Bucket List

Bandung isn't just famous for its natural scenery. Its street food is a champion too! Here are the 1...

 8 Legendary Must-Try Snacks from Bandung
📝 STORY

8 Legendary Must-Try Snacks from Bandung

Bandung is a snack lover's paradise! From seblak to batagor, here's a list of legendary Bandung snac...