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125 results for "kuah"

All (125) ๐Ÿณ Recipes (105) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 105

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth) - KulinerBDG Indonesian Cuisine

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth)

โฑ 60 min ๐Ÿฝ 5 servings
Opor Telur Puyuh Kuah Santan Kacang (Quail Egg Opor in Peanut Coconut Curry), Savory and Simple for Meal Prep - KulinerBDG Indonesian Cuisine

Opor Telur Puyuh Kuah Santan Kacang (Quail Egg Opor in Peanut Coconut Curry), Savory and Simple for Meal Prep

โฑ 45 min ๐Ÿฝ 5 servings
Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor - KulinerBDG Chicken & Meat

Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor

โฑ 105 min ๐Ÿฝ 6 servings
Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor - KulinerBDG Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) โ€” Savory, Tender, and Perfectly Infused with Flavor

โฑ 60 min ๐Ÿฝ 5 servings
Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory - KulinerBDG Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

โฑ 45 min ๐Ÿฝ 4 servings
Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish - KulinerBDG Chicken & Meat

Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish

โฑ 80 min ๐Ÿฝ 6 servings
Sundubu Jjigae, Korean Spicy Silken Tofu Stew - KulinerBDG Asian Cuisine

Sundubu Jjigae, Korean Spicy Silken Tofu Stew

โฑ 30 min ๐Ÿฝ 2 servings
Tekwan Palembang, Fish Ball Soup in Savory Shrimp Broth - KulinerBDG Seafood

Tekwan Palembang, Fish Ball Soup in Savory Shrimp Broth

โฑ 90 min ๐Ÿฝ 6 servings
Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical - KulinerBDG Pudding & Dessert

Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical

โฑ 40 min ๐Ÿฝ 6 servings
Fresh Lychee Pudding with Rose Syrup Sauce - KulinerBDG Pudding & Dessert

Fresh Lychee Pudding with Rose Syrup Sauce

โฑ 30 min ๐Ÿฝ 6 servings
Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup) - KulinerBDG Sundanese Cuisine

Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup)

โฑ 150 min ๐Ÿฝ 5 servings
Bebek Woku Belimbing Tomat (Spiced Duck with Starfruit and Tomato), Fresh Tangy Broth That'll Have You Going Back for More - KulinerBDG Indonesian Cuisine

Bebek Woku Belimbing Tomat (Spiced Duck with Starfruit and Tomato), Fresh Tangy Broth That'll Have You Going Back for More

โฑ 85 min ๐Ÿฝ 5 servings

๐Ÿ“ Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spices
๐Ÿ“ STORY

From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spice...

Before becoming everyday kitchen seasonings, Nusantara (Indonesian archipelago) spices were a natura...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The Quirky Origins of Everyday Foods We Rarely Think About
๐Ÿ“ STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

Nusantara Kitchen: How Spices Shaped Our Palate
๐Ÿ“ STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

From Trade Ships to the Dinner Table: The Origins of World Cuisine
๐Ÿ“ STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

The Unique Stories Behind the World's Most Famous Foods That Few People Know
๐Ÿ“ STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...