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Indonesian Cuisine

Opor Ayam Tahu Kentang (Bandung-Style Chicken, Tofu, and Potato Curry with Thin Coconut Broth)

⏱ 60 min 🍽 5 servings

Indonesian Cuisine

Opor Telur Puyuh Kuah Santan Kacang (Quail Egg Opor in Peanut Coconut Curry), Savory and Simple for Meal Prep

⏱ 45 min 🍽 5 servings

Chicken & Meat

Opor Bebek (Duck in Spiced Coconut Curry), Savory and Rich with Rustic Flavor

⏱ 105 min 🍽 6 servings

Indonesian Cuisine

Opor Telur Tahu Kuah Santan Kuning (Eggs and Tofu in Yellow Coconut Curry) — Savory, Tender, and Perfectly Infused with Flavor

⏱ 60 min 🍽 5 servings

Indonesian Cuisine

Opor Tahu Tempe Kuah Santan Kunyit (Tofu and Tempeh in Turmeric Coconut Broth), Simple and Humbly Savory

⏱ 45 min 🍽 4 servings

Chicken & Meat

Opor Ayam Kampung Kuah Santan Kuning (Free-Range Chicken in Yellow Coconut Curry), Rich and Savory, a Classic Lebaran Dish

⏱ 80 min 🍽 6 servings

Asian Cuisine

Sundubu Jjigae, Korean Spicy Silken Tofu Stew

⏱ 30 min 🍽 2 servings

Seafood

Tekwan Palembang, Fish Ball Soup in Savory Shrimp Broth

⏱ 90 min 🍽 6 servings

Pudding & Dessert

Jackfruit Coconut Pudding (Puding Nangka Santan) with Palm Sugar Sauce, Fragrant, Sweet, and Tropical

⏱ 40 min 🍽 6 servings

Pudding & Dessert

Fresh Lychee Pudding with Rose Syrup Sauce

⏱ 30 min 🍽 6 servings

Sundanese Cuisine

Mie Kocok Kikil Bandung (Bandung Beef Tendon Noodle Soup)

⏱ 150 min 🍽 5 servings

Indonesian Cuisine

Bebek Woku Belimbing Tomat (Spiced Duck with Starfruit and Tomato), Fresh Tangy Broth That'll Have You Going Back for More

⏱ 85 min 🍽 5 servings