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📝 STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

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World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

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Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

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Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

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Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

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Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

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Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

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Spices and the Royal Kitchen: A Forgotten Tale of Luxury

Before becoming everyday kitchen seasonings, Indonesian spices were once a symbol of luxury enjoyed...

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Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

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From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spice...

Before becoming everyday kitchen seasonings, Nusantara (Indonesian archipelago) spices were a natura...

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The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

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Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

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The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

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The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

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Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satay—its thick, richly spiced gravy is the signatur...

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Korean Garlic Cheese Bread: Make It Yourself at Home, It's Easy!

That viral Korean garlic cheese bread can actually be made at home with simple ingredients — savory,...

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How to Take Mouth-Watering Food Photos with Your Phone

Don't have an expensive camera? No worries! Here are food photography tips using just your phone tha...

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Success Stories: 5 Big Culinary Brands That Started in a Home Kitchen

Get inspired by 5 Indonesian culinary brands that started in a home kitchen and are now billion-rupi...

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Food Packaging That Sells: Packaging Tips for Home-Based Culinary Prod...

Eye-catching packaging can boost your culinary product's sales by up to 2x! Here are tips and recomm...

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Sweet and Delicious Bandung Café-Style Honey Fried Banana (Pisang Gore...

Want to make a sweet snack typical of Bandung? Here's a recipe for Pisang Goreng Madu (honey fried b...