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18 results for "oleh-oleh"

All (18) 🍳 Recipes (8) 🛒 Products (0) 📝 Stories (10)
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🍳 Recipes 8

Engadiner Nusstorte Swiss Cake, Crispy Walnut Caramel Tart - KulinerBDG Cakes & Bread

Engadiner Nusstorte Swiss Cake, Crispy Walnut Caramel Tart

⏱ 80 min 🍽 10 servings
Wajit Cililin, a Sweet and Sticky Traditional Sundanese Treat - KulinerBDG Sundanese Cuisine

Wajit Cililin, a Sweet and Sticky Traditional Sundanese Treat

⏱ 310 min 🍽 20 servings
Authentic Medan Bika Ambon with Chewy Honeycomb Texture - KulinerBDG Cakes & Bread

Authentic Medan Bika Ambon with Chewy Honeycomb Texture

⏱ 80 min 🍽 12 servings
Kue Nastar (Pineapple Jam-Filled Cookies) - KulinerBDG Indonesian Cuisine

Kue Nastar (Pineapple Jam-Filled Cookies)

⏱ 85 min 🍽 40 servings
Wingko Babat Semarang (Semarang Coconut Rice Cake) - KulinerBDG Cakes & Bread

Wingko Babat Semarang (Semarang Coconut Rice Cake)

⏱ 40 min 🍽 10 servings
Bika Ambon Medan (Medan Honeycomb Cake) - KulinerBDG Cakes & Bread

Bika Ambon Medan (Medan Honeycomb Cake)

⏱ 230 min 🍽 12 servings
Wajit Cililin (Sticky Sweet Rice Cake from Cililin) - KulinerBDG Cakes & Bread

Wajit Cililin (Sticky Sweet Rice Cake from Cililin)

⏱ 90 min 🍽 20 servings
Tahu Sumedang (Sumedang-style Fried Tofu) - KulinerBDG Snacks

Tahu Sumedang (Sumedang-style Fried Tofu)

⏱ 25 min 🍽 4 servings

📝 Stories 10

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

 Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
📝 STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually...

 Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
📝 STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
📝 STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

 Success Stories: 5 Big Culinary Brands That Started in a Home Kitchen
📝 STORY

Success Stories: 5 Big Culinary Brands That Started in a Home Kitchen

Get inspired by 5 Indonesian culinary brands that started in a home kitchen and are now billion-rupi...

 10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Startup Capital
📝 STORY

10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Sta...

Want to start a food business but have limited capital? Here are 10 food business ideas you can star...

 Cuan from Packaged Sambal: A Scalable Home Condiment Business
📝 STORY

Cuan from Packaged Sambal: A Scalable Home Condiment Business

Packaged sambal (Indonesian chili sauce) is one of the most scalable culinary businesses out there —...