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12 results for "padang"

All (12) 🍳 Recipes (3) 🛒 Products (0) 📝 Stories (9)
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🍳 Recipes 3

Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice - KulinerBDG Indonesian Cuisine

Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice

⏱ 40 min 🍽 4 servings
Sambal Hijau Cabai Ijo Khas Padang (Padang-Style Green Chili Sambal), Fresh and Zesty Spicy - KulinerBDG Sambal & Spice Pastes

Sambal Hijau Cabai Ijo Khas Padang (Padang-Style Green Chili Sambal), Fresh and Zesty Spicy

⏱ 30 min 🍽 4 servings
Pisang Panggang Kuah Santan ala Minangkabau (Minangkabau-Style Grilled Bananas in Coconut Milk Sauce) - KulinerBDG Asian Cuisine

Pisang Panggang Kuah Santan ala Minangkabau (Minangkabau-Style Grilled Bananas in Coconut Milk Sauce)

⏱ 35 min 🍽 4 servings

📝 Stories 9

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesian Archipelago
📝 STORY

Teh Poci, Teh Talua, Teh Tarik: The Many Faces of Tea in the Indonesia...

From the rich, sweet teh poci (clay-pot tea) of Tegal to the frothy egg-laced teh talua of the Minan...

 The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk
📝 STORY

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk

From the legend of a leaf falling into an emperor's cup to tea plantations on the slopes of Priangan...

 Strange Dining Rules Around the World That Will Make You Shake Your Head
📝 STORY

Strange Dining Rules Around the World That Will Make You Shake Your He...

From chopsticks you should never stick upright in rice to always eating with your right hand in Indi...

 Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
📝 STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

 Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 Sate Padang: Rich, Spiced Gravy from the Land of Minang
📝 STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satay—its thick, richly spiced gravy is the signatur...

 Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonings Into Your Secret Weapon
📝 STORY

Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonin...

A healthy diet can actually start right in your own kitchen, without having to buy expensive product...

 Cuan from Packaged Sambal: A Scalable Home Condiment Business
📝 STORY

Cuan from Packaged Sambal: A Scalable Home Condiment Business

Packaged sambal (Indonesian chili sauce) is one of the most scalable culinary businesses out there —...