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Middle Eastern Cuisine

Spanakopita – Crispy Layered Phyllo with Spinach and Feta

⏱ 70 min 🍽 8 servings

Cakes & Bread

Engadiner Nusstorte Swiss Cake, Crispy Walnut Caramel Tart

⏱ 80 min 🍽 10 servings

Dessert

Berry Tartlets with Glossy Apricot Jam Glaze, Elegant Bakery-Display Style

⏱ 65 min 🍽 12 servings

Cakes & Bread

Torta della Nonna (Italian Grandmother's Tart), Baked Vanilla Custard Tart with Pine Nuts

⏱ 80 min 🍽 10 servings

Cakes & Bread

Sicilian Italian Cannoli, Crispy Tube Pastry Filled with Sweet Ricotta

⏱ 60 min 🍽 12 servings

Dessert

Lemon Custard Fruit Tartlets, Crisp Sweet Crust with a Fresh Bite Every Time

⏱ 60 min 🍽 12 servings

Cakes & Bread

Belgian Cuberdon Tart Cookies, Sweet Tarts Filled with Soft Raspberry Cream

⏱ 60 min 🍽 6 servings

Dessert

Mini Fresh Fruit Tartlets with Soft Vanilla Cream and Colorful Toppings

⏱ 63 min 🍽 12 servings

Cakes & Bread

Italian Sfogliatelle, Crispy Layered Pastry Filled with Ricotta Cream

⏱ 210 min 🍽 10 servings

Cakes & Bread

Crispy Kue Sus (Choux Pastry Puffs) Filled with Jam, a Crunchy Savory Modern Snack

⏱ 65 min 🍽 25 servings

Dessert

Apfelstrudel (Apple Strudel) with Cinnamon Apples, Crisp and Flaky Layers

⏱ 65 min 🍽 8 servings

Cakes & Bread

Croquembouche, the Elegant French Caramel Cream Puff Tower

⏱ 105 min 🍽 10 servings