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119 results for "pedas"

All (119) ๐Ÿณ Recipes (99) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 99

Authentic Balinese Sate Lilit, Savory and Spicy with the Signature Aromatic Spices of the Island of the Gods - KulinerBDG Seafood

Authentic Balinese Sate Lilit, Savory and Spicy with the Signature Aromatic Spices of the Island of the Gods

โฑ 45 min ๐Ÿฝ 5 servings
Sweet and Spicy Chicken Sausage Tomato Pasta - KulinerBDG Dinner

Sweet and Spicy Chicken Sausage Tomato Pasta

โฑ 45 min ๐Ÿฝ 3 servings
Gulai Ikan Kakap Kuah Kuning Asam Kandis (Red Snapper Curry in Yellow Tamarind Broth) - KulinerBDG Seafood

Gulai Ikan Kakap Kuah Kuning Asam Kandis (Red Snapper Curry in Yellow Tamarind Broth)

โฑ 50 min ๐Ÿฝ 4 servings
Gudeg Jogja Original (Yogyakarta's Sweet, Savory, and Rich Young Jackfruit Stew) - KulinerBDG Indonesian Cuisine

Gudeg Jogja Original (Yogyakarta's Sweet, Savory, and Rich Young Jackfruit Stew)

โฑ 330 min ๐Ÿฝ 6 servings
Rica-Rica Bebek (Spicy Manadonese Duck) - Bold, Bracing Heat That Keeps You Coming Back - KulinerBDG Chicken & Meat

Rica-Rica Bebek (Spicy Manadonese Duck) - Bold, Bracing Heat That Keeps You Coming Back

โฑ 90 min ๐Ÿฝ 5 servings
Spicy Shredded Chicken Pasta Aglio Olio - KulinerBDG Dinner

Spicy Shredded Chicken Pasta Aglio Olio

โฑ 35 min ๐Ÿฝ 2 servings
Gulai Daging Sapi Kuah Kuning (Yellow Curry Beef Gulai), Rich and Fragrant Indonesian Spiced Stew - KulinerBDG Chicken & Meat

Gulai Daging Sapi Kuah Kuning (Yellow Curry Beef Gulai), Rich and Fragrant Indonesian Spiced Stew

โฑ 95 min ๐Ÿฝ 5 servings
Terong Petai Balado (Spicy Eggplant with Stink Beans in Chili Sauce), Savory & Spicy Enough to Make You Forget Yourself - KulinerBDG Indonesian Cuisine

Terong Petai Balado (Spicy Eggplant with Stink Beans in Chili Sauce), Savory & Spicy Enough to Make You Forget Yourself

โฑ 35 min ๐Ÿฝ 4 servings
Practical Boxed Ayam Rica Kemangi (Spicy Basil Chicken), Fragrant & Spicy Even After Hours - KulinerBDG Chicken & Meat

Practical Boxed Ayam Rica Kemangi (Spicy Basil Chicken), Fragrant & Spicy Even After Hours

โฑ 70 min ๐Ÿฝ 10 servings
Ayam Bumbu Bali Box (Bali-Style Spiced Chicken), Practical & Savory-Spicy - KulinerBDG Chicken & Meat

Ayam Bumbu Bali Box (Bali-Style Spiced Chicken), Practical & Savory-Spicy

โฑ 60 min ๐Ÿฝ 10 servings
Warm Bandrek Bandung, a Spiced Body-Warming Drink - KulinerBDG Drinks

Warm Bandrek Bandung, a Spiced Body-Warming Drink

โฑ 35 min ๐Ÿฝ 4 servings
Spicy Basil Squid Stir-Fry (Tumis Cumi Pedas Kemangi) โ€” Low-Carb - KulinerBDG Diet & Healthy

Spicy Basil Squid Stir-Fry (Tumis Cumi Pedas Kemangi) โ€” Low-Carb

โฑ 25 min ๐Ÿฝ 3 servings

๐Ÿ“ Stories 20

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

Nusantara Kitchen: How Spices Shaped Our Palate
๐Ÿ“ STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...