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108 results for "sayur"

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World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
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World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

World Dining Table: Savoring a Whole Country in One Plate
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World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
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Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
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World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
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Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
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Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
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Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
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Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
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Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
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Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
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From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
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Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings

Not the grand history of the world, but the small history of spices stored right in our own kitchen...

Selling Homemade Frozen Food: A Low-Drama Culinary Business
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Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business ideaโ€”stock lasts a long time, production can be done in...

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
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Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budgetโ€”even students living in a...

Healthy Dieting with a Colorful Plate, Traditional Market Style
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Healthy Dieting with a Colorful Plate, Traditional Market Style

The secret to healthy dieting turns out to be right there in the traditional market: build a colorfu...

From Trade Ships to the Dinner Table: The Origins of World Cuisine
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From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
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Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
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Empty Plates Become Legends: The Stories of Famous Foods Born from Acc...

It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover...

Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Business
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Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Bu...

A practical guide to calculating capital, selling price, and profit margin for a home-based food bus...

The Spice Route: How Nusantara Spices Changed the World
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The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...