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Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
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Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
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Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...