Cakes & Bread
Ali Agrem Bandung (Sundanese Fried Rice Flour Rings)
Prep
20 min
Cook
25 min
Servings
15
Level
Easy
Ali agrem or ali ampiang is a classic Sundanese fried snack shaped like a little ring, similar to a mini donut. Crispy on the outside, soft and sweet on the inside. It's a favorite companion for afternoon coffee!
🧂 Ingredients
🍽️ Servings: 15
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g all-purpose flour
- 50g tapioca flour/starch
- 100g granulated sugar
- 1 egg
- 100ml warm coconut milk
- 1/2 tsp instant yeast
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Oil for frying
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👩🍳 Instructions
- 1 Dissolve the yeast in the warm coconut milk, then let it sit for 10 minutes until foamy
- 2 Mix together the all-purpose flour, tapioca flour, sugar, and salt
- 3 Add the egg and vanilla extract, then stir to combine
- 4 Pour in the yeast-coconut milk mixture and knead until smooth and no longer sticky
- 5 Cover the dough and let it rest for 1 hour, or until doubled in size
- 6 Punch down the dough, take a small portion, and roll it into a ball
- 7 Poke a hole in the center with your finger — shaping it like a mini donut
- 8 Heat the oil over medium heat
- 9 Fry the ali agrem until puffed up and golden brown
- 10 Flip occasionally so they cook evenly
- 11 Remove from the oil and drain
💡 Tips
• The coconut milk should be warm (not hot) so the yeast activates properly
• Don't flip too often while frying so they keep their nice shape
• Best enjoyed in the afternoon with coffee or sweet tea
📊 Nutrition Facts / serving
110
Calories (kcal)
2 g
Protein
4 g
Fat
17 g
Carbs
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