Pudding & Dessert
Choco Cheese Bingsu (Melting Ice Flakes)
Prep
20 min
Cook
5 min
Servings
4
Level
Easy
This chocolate cheese bingsu features soft, snow-like shaved milk ice, topped with chocolate and a creamy, sweet-savory cheese sauce. This classic Korean dessert is a favorite among young people thanks to its Instagram-worthy look and instantly refreshing chill. Perfect for sharing with a big spoon while chatting with friends.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500 ml full cream liquid milk
- 3 tbsp sweetened condensed milk
- 100 grams cream cheese
- 2 tbsp granulated sugar
- 100 grams, chopped dark cooking chocolate bar
- 2 tbsp cocoa powder
- 100 ml liquid whipping cream
- 3 tbsp, for topping chocolate chips
- 4 pieces, crushed Oreo cookies
- 2 tbsp, roughly chopped (optional) roasted almonds
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👩🍳 Instructions
- 1 Mix the liquid milk, sweetened condensed milk, and granulated sugar in a bowl, stirring until well combined. Pour into a baking pan or shallow container, then freeze for at least 6 hours or overnight until it turns into a solid block of ice.
- 2 While waiting, make the cheese sauce by beating the cream cheese until smooth, then mix with 2 tbsp of liquid whipping cream until creamy and pourable.
- 3 Make the chocolate sauce by melting the chopped dark cooking chocolate together with the remaining liquid whipping cream using a double boiler (bain-marie) method, stirring until smooth and glossy.
- 4 Once the milk ice is completely frozen, remove it from the freezer and shave it using an ice shaver or special ice grater until it forms fine, snow-like flakes.
- 5 Arrange the shaved ice in a serving bowl, shaping it into a small mound so it looks pretty.
- 6 Drizzle with the melted chocolate sauce and cheese sauce alternately, letting them seep slightly into the ice.
- 7 Sprinkle crushed Oreo cookies, chocolate chips, cocoa powder, and chopped almonds on top.
- 8 Serve immediately while cold before the ice starts to melt, and enjoy together with a big spoon.
💡 Tips
• Freeze the milk for at least overnight so the shaved result is finer and doesn't clump.
• Use a food processor or ice blender if you don't have a special bingsu shaver, though the texture will be slightly coarser.
• Chill the serving bowl in the freezer for a bit before use so the ice doesn't melt too quickly once served.
• For variation, add fresh banana or strawberry slices between the layers of ice.
📊 Nutrition Facts / serving
385
Calories (kcal)
7 g
Protein
22 g
Fat
40 g
Carbs
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