Cakes & Bread
Getuk Lindri Singkong (Colorful Cassava Cake)
Prep
15 min
Cook
25 min
Servings
12
Level
Easy
Getuk lindri, a colorful chewy and sweet cassava cake from Central Java! Boiled cassava is mashed with sugar and coconut, then shaped through a special getuk lindri tool into pretty noodle-like strands. It's one of the most eye-catching treats you'll find at the traditional market.
🧂 Ingredients
🍽️ Servings: 12
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500g cassava, peeled and cut
- 150g granulated sugar
- 1/4 tsp salt
- 50g toasted grated coconut
- 1 tsp vanilla extract
- Food coloring: pink, pandan green, and purple (optional)
- Topping: 100g semi-mature grated coconut, steamed with a pinch of salt
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👩🍳 Instructions
- 1 Steam the cassava until very soft and easy to mash
- 2 Mash the cassava while still hot, using a mortar and pestle or a potato masher
- 3 Add the sugar, salt, vanilla extract, and toasted grated coconut, then mix and knead until well combined and smooth
- 4 Divide the dough into 3-4 portions and tint each one a different color
- 5 Press the dough through a getuk lindri tool (a noodle/pasta press) to shape it, or cut into cubes and decorate
- 6 Roll the pieces in the steamed grated coconut
- 7 Arrange nicely on a serving plate, alternating the colors
💡 Tips
• The cassava must be steamed until truly very soft so it's easy to mash and becomes smooth
• Mash it while still hot for a softer, smoother result
• The variety of colors is the main charm of getuk lindri — don't be afraid to experiment with colors
📊 Nutrition Facts / serving
155
Calories (kcal)
2 g
Protein
4 g
Fat
30 g
Carbs
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