Classic peanut cookies that are savory and crunchy! An old-school favorite for Lebaran (Eid) that never goes out of style. One bite and you're instantly back to your childhood.
🧂 Ingredients
🍽️ Servings: 40
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g roasted peanuts, coarsely crushed
- 200g low-protein all-purpose flour
- 100g powdered sugar
- 100g margarine
- 1 whole egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- Egg wash: 1 egg yolk + 1 tbsp milk
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👩🍳 Instructions
- 1 Roast the peanuts, then coarsely crush them (don't let them turn into a paste)
- 2 Beat the margarine and powdered sugar together until well combined
- 3 Add the egg and vanilla, and mix well
- 4 Sift together the flour, baking powder, and salt
- 5 Mix into the batter along with the crushed peanuts
- 6 Stir until the dough can be shaped
- 7 Take a small portion of dough, roll into a ball, then flatten slightly
- 8 Arrange on a baking sheet, then press with a fork to make a pattern
- 9 Brush with the egg yolk and milk mixture
- 10 Bake in the oven at 160°C (320°F) for 20-25 minutes, until golden brown
💡 Tips
• Crush the peanuts coarsely so the cookies still have some texture
• You can swap the margarine for butter for a richer aroma
• The fork pattern isn't just pretty—it also helps the cookies bake evenly
📊 Nutrition Facts / serving
70
Calories (kcal)
2 g
Protein
4 g
Fat
7 g
Carbs
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