Noodles & Rice
Mie Ayam Bandung (Bandung-Style Chicken Noodles)
Prep
15 min
Cook
20 min
Servings
2
Level
Medium
A savory Bandung-style chicken noodle dish topped with sweet soy sauce chicken and fried wontons. The broth is clear yet full of flavor!
🧂 Ingredients
🍽️ Servings: 2
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g fresh egg noodles
- 200g boneless chicken thigh
- 3 tbsp sweet soy sauce (kecap manis)
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 4 clove garlic, minced
- 2 stalk scallions, sliced
- 500ml chicken broth
- Fried wontons, to taste
- Bok choy, to taste
🛒 Products You Might Need
Meat Slicer Machine for Home, 200W Food Slicer with Two 7.5" Blades
$129.99
Pullman Loaf Pan with Lid, 2 Pack 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pan for Sandwich Bread and Sourdough Loaves, Square Toast Mold with Baking Tools, Gift-Ready Packaging
$24.28
Anybear 200W Cold Press Juicer, 4.3" Whole Fruit Chute, Juice Recipes
$119.99
Vinino 2 Pack Mini Silicone Loaf Pans with Metal Reinforced Frame, 8-Cavity
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Boil the egg noodles until cooked through, drain, then toss with a little sesame oil
- 2 Sauté the garlic until fragrant, then add the chicken that's been cut into small cubes
- 3 Cook the chicken until it changes color, then add the sweet soy sauce and oyster sauce
- 4 Stir well and cook until the chicken is done and the seasoning is well absorbed, about 5 minutes
- 5 Briefly blanch the bok choy, then drain
- 6 Heat the chicken broth and season with salt and pepper
- 7 Arrange the noodles in a bowl, then top with the chicken, bok choy, and scallions
- 8 Pour the hot broth over the top and serve with fried wontons
💡 Tips
• Don't boil the noodles too long, or they'll turn mushy
• Add chili sauce and vinegar to taste for an even tastier bowl
📊 Nutrition Facts / serving
480
Calories (kcal)
28 g
Protein
18 g
Fat
48 g
Carbs
💬 Comments (0)
Log In to leave a comment!
🍽 More Recipes
Noodles & Rice
Shio, Miso & Tonkotsu-Style Ramen Broth Trio: Three Different Broths from One Base Stock
Noodles & Rice
Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths
Noodles & Rice
Spicy Curry Ramen Broth & Corn Miso Butter Broth, Trendy Fusion Duo
Noodles & Rice
No comments yet. Be the first! 😊