Tempting green pancakes with a distinctive matcha aroma, combined with melted white chocolate in every bite. The texture is soft and fluffy with a balanced sweet-bitter flavor, perfect as a special weekend breakfast treat.
🧂 Ingredients
🍽️ Servings: 3
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200 grams all-purpose flour
- 1.5 tbsp matcha powder
- 3 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 250 ml whole milk
- 1 egg
- 3 tbsp melted unsalted butter
- 100 grams white chocolate (cut into small pieces)
- to taste butter for greasing the pan
- to taste honey or maple syrup for topping
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👩🍳 Instructions
- 1 Sift the flour, matcha powder, baking powder, and salt into a large bowl. Stir well and set aside.
- 2 In a separate bowl, whisk the egg together with the sugar until slightly foamy, then add the milk and melted butter. Mix well.
- 3 Pour the wet mixture into the dry mixture little by little while gently stirring with a spatula. Mix only until combined—don't overmix, so the pancakes stay soft.
- 4 Let the batter rest for 10 minutes so the gluten relaxes and the pancakes puff up nicely when cooked.
- 5 Heat a nonstick flat pan over low heat and lightly grease it with butter.
- 6 Pour one ladle of batter onto the pan, then immediately sprinkle a few pieces of white chocolate on top before the surface dries.
- 7 Cook until small bubbles appear on the surface and the edges look set, about 2-3 minutes.
- 8 Carefully flip the pancake and cook the other side for 1-2 minutes until fully cooked and the chocolate begins to melt.
- 9 Remove from the pan, stack a few pancakes together, drizzle with honey or maple syrup, and serve warm.
💡 Tips
• Use good-quality matcha for a prettier green color and to avoid an overly bitter taste.
• Don't stir the batter for too long—mix just until combined so the pancakes stay tender.
• Cook over low heat so the inside cooks through fully without burning the outside.
• Save the leftover white chocolate to sprinkle on top of the pancakes when serving.
📊 Nutrition Facts / serving
320
Calories (kcal)
7 g
Protein
13 g
Fat
44 g
Carbs
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