Cakes & Bread
Pisang Goreng Crispy Madu (Crispy Honey Fried Bananas)
Prep
10 min
Cook
15 min
Servings
4
Level
Easy
Crispy fried bananas that are crunchy on the outside and soft and sweet on the inside, drizzled with honey and topped with shredded cheese. A trendy snack that's super easy to make!
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 4 ripe pisang raja bananas (or ripe plantains)
- Honey, to taste
- Shredded cheddar cheese, to taste
- 100 g Crispy batter: all-purpose flour
- 50 g rice flour
- 30 g cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp granulated sugar
- 200 ml ice water
- 1 tbsp cooking oil
- Oil for frying
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👩🍳 Instructions
- 1 Mix together the all-purpose flour, rice flour, cornstarch, baking powder, salt, and sugar
- 2 Pour in the ice water little by little while stirring — the batter shouldn't be too thick or too runny
- 3 Add 1 tbsp of cooking oil to the batter and stir until well combined
- 4 Let the batter rest in the fridge for 10 minutes to make it crispier
- 5 Peel the bananas and slice them lengthwise into 2 pieces
- 6 Heat the oil over medium heat
- 7 Dip the bananas into the batter until evenly coated
- 8 Fry until golden brown and crispy
- 9 Remove from the oil and drain
- 10 Arrange on a plate, drizzle with honey, and sprinkle with shredded cheese
💡 Tips
• Use ice water to make the batter crispier
• Fully ripe pisang raja bananas taste best — naturally sweet
• Eat right away while hot for the best crispy texture
📊 Nutrition Facts / serving
340
Calories (kcal)
5 g
Protein
14 g
Fat
50 g
Carbs
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