Pudding & Dessert
Puding Coklat Lumer (Melty Chocolate Pudding)
Prep
10 min
Cook
20 min
Servings
6
Level
Easy
A super soft chocolate pudding with a texture that melts in your mouth — a homemade dessert loved by all ages! A rich combination of milk, cocoa powder, and dark chocolate, served chilled with a vanilla custard sauce. Easy to make with no oven needed, perfect for an afternoon snack or dessert after dinner.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 1 packet plain agar-agar powder (7-10g)
- 600ml full cream liquid milk
- 100g granulated sugar
- 50g unsweetened cocoa powder
- 50g dark cooking chocolate (chopped)
- 2 tbsp cornstarch (dissolved in a little water)
- 1/4 tsp salt
- For the vanilla custard sauce: 250ml liquid milk
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1/2 tsp vanilla paste
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👩🍳 Instructions
- 1 Combine the agar-agar powder, milk, sugar, cocoa powder, and salt — cook over medium heat while stirring
- 2 Once it comes to a boil, add the chopped dark chocolate and stir until melted
- 3 Add the cornstarch mixture while continuing to stir until it boils again and thickens slightly
- 4 Pour into pudding molds, let cool to room temperature, then refrigerate for at least 3 hours
- 5 For the custard sauce: cook all the sauce ingredients in a separate saucepan until bubbling, then let cool
- 6 Serve the pudding with the vanilla custard sauce poured on top
💡 Tips
• Use dark chocolate with at least 50% cocoa for a stronger chocolate flavor
• Don't forget to keep stirring while cooking so it doesn't burn at the bottom of the pot
• For a creamier texture
📊 Nutrition Facts / serving
220
Calories (kcal)
6 g
Protein
9 g
Fat
30 g
Carbs
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