Pudding & Dessert
Rainbow Layer Pudding (Puding Lapis Pelangi)
Prep
30 min
Cook
40 min
Servings
8
Level
Easy
A beautiful and fun rainbow-colored layered pudding — a combination of coconut milk agar-agar and clear layers flavored with cocopandan, strawberry, lychee, and orange syrup. The texture is chewy with a light flavor. Easy to make, you just need patience to layer it. A hit dessert for birthdays or get-togethers.
🧂 Ingredients
🍽️ Servings: 8
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- White layer (coconut milk): 1 packet plain agar-agar (gelatin powder)
- 500ml thick coconut milk
- 300ml water
- 100g granulated sugar
- 1/4 tsp salt
- 1 leaf pandan leaf
- Color layers (4 colors): 1 packet plain agar-agar (gelatin powder)
- 800ml water
- 150g sugar
- Coloring and flavoring: red (strawberry), yellow (orange), green (pandan), purple (grape)
- 2-3 drops each
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👩🍳 Instructions
- 1 Coconut milk layer: cook all the ingredients until boiling, remove the pandan leaf, and pour into a round or square mold about 1 cm (1/2 inch) thick
- 2 Wait until half-set (about 10 minutes)
- 3 Color layers: divide the plain agar-agar mixture (water + sugar) into 4 bowls, and add coloring and flavoring to each
- 4 Heat one color at a time, then slowly pour it over the half-set white layer, tilting the mold gently so it spreads evenly
- 5 Wait until half-set, then repeat with the next color until all colors are used (a total of 4-5 layers depending on the colors)
- 6 After the final layer, chill in the refrigerator for 4 hours
- 7 Remove from the mold, cut diagonally, and serve chilled
💡 Tips
• Patience is key: each layer must be half-set (the surface isn't liquid but not fully hard yet) so the layers don't blend together
• Use a clear or transparent mold so the layers look pretty
• For a lower-fat version, the coconut milk can be replaced with low-fat milk
📊 Nutrition Facts / serving
170
Calories (kcal)
2 g
Protein
5 g
Fat
30 g
Carbs
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