Pudding & Dessert
Puding Susu Keju (Milk and Cheese Pudding)
Prep
10 min
Cook
20 min
Servings
6
Level
Easy
This Puding Susu Keju (milk and cheese pudding) is soft, savory, and sweet — a perfect combination of creamy milk and salty cheddar cheese flavor. It's a budget-friendly dessert made with simple ingredients, yet it tastes as luxurious as something from a restaurant. Perfect for kids' lunchboxes or family gatherings.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 1 packet Swallow brand plain agar-agar (jelly powder)
- 750ml liquid milk
- 100g granulated sugar
- 100g shredded cheddar cheese (plus a little extra for topping)
- 1/4 tsp salt
- 2 egg yolks (lightly beaten)
- 50ml sweetened condensed milk (white)
- Topping: more shredded cheese and chocolate sprinkles
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👩🍳 Instructions
- 1 Cook the agar-agar, liquid milk, sugar, salt, and sweetened condensed milk over medium heat while stirring.
- 2 Once hot (70-80°C/158-176°F), take out 100ml of the mixture and stir it into the egg yolks quickly while mixing back and forth (this is called tempering).
- 3 Pour the egg mixture back into the pot and stir quickly.
- 4 Add the shredded cheese and stir until the cheese melts and the mixture comes to a boil.
- 5 Pour into molds, let the steam escape, then refrigerate for 3 hours.
- 6 Serve topped with shredded cheese and chocolate sprinkles.
💡 Tips
• The egg yolks must be tempered so they don't turn into scrambled eggs
• Grate the cheese finely so it melts more easily
• This pudding tastes great served cold with chocolate sauce or fresh fruit
📊 Nutrition Facts / serving
240
Calories (kcal)
10 g
Protein
12 g
Fat
28 g
Carbs
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